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Com Tam Tran Quy Cap

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16175 Harbor Blvd. Fountain Valley, CA 92708

714-418-1333 

 

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16175 Harbor Blvd. Fountain Valley CA 92708

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  • Vietnamese
    $$ $$
  • Takeout
    Accepted, Not Necessary
  • Lot Available
Description

The destination for hungry Vietnamese folks in search of com tam, a dish of steamed "broken" rice with various toppings. If you go, don't miss the cha (an egg and pork quiche) and the dau hu ky (shrimp paste stuffed inside a tofu skin).








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • #82. Com Tam at Com Tam Tran Quy Cap

    #82. Com Tam at Com Tam Tran Quy Cap

    By Edwin Goei | Thu, June 17, 2010

    We continue to countdown our 100 favorite dishes at local restaurants. We'll be sharing these with you every weekday until our annual Best Of Issue comes out. Enjoy! #82. Com Tam at Com Tam Tra... More »

  • Broken rice at Com Tam Tran Quy Cap in Fountain Valley

    Broken rice at Com Tam Tran Quy Cap in Fountain Valley

    By EDWIN GOEI | Thu, February 14, 2008

    What's in a Name? Finding the real Com Tam Tran Quy Cap Little Saigon's Bolsa Avenue is littered with restaurants like Com Tam Tran Quy Cap—eateries that seem genetically identical to each other. Menus feature the common mainstays of pho, broken... More »

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  • ocweeklybestof
           (0)    (0) Flag

    | Costa Mesa, CA | 160 Reviews

    4
    | Wed, May 6, 2009

    If you think the name's a mouthful, wait until you see what they serve: meats of every kind heaped onto plates of broken rice. The choices are limitless—grilled pork chops marinated with lemon grass, snappy-skinned Chinese sausages as shiny as mirrors. All are the best versions of themselves here, where most combos won't cost more than $10. But the crowning achievement is their tau hu ky—blocks of shrimp mousse lighter than helium, surrounded by a crispy, crumbly shell of tofu skin—which trumps any rendition made anywhere else. Douse it and everything else on your plate with fish sauce and say it again, this time with feeling: Com Tam Tran Quy Cap!

Back to Top OC Weekly Awards | Visit the Best Of Website

  • 2008 | Best Com Tam

    If you think the name's a mouthful, wait until you see what they serve: meats of every kind heaped onto plates of broken rice. The choices are limitless--grilled pork chops marinated with lemon grass, snappy-skinned Chinese sausages as shiny as mirrors. All are the best versions of themselves here, where most combos won't cost more than $10. But the crowning achievement is their tau hu ky--blocks of shrimp mousse lighter than helium, surrounded by a crispy, crumbly shell of... More »

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