Colt & Gray

Westword Reviews and News

• Kevin Burke: Mentorship is the hallmark of a mature bartending scene

  By Laura Shunk | Fri, February 3, 2012

  ​In this week's behind the bar interview, Colt & Gray's Kevin Burke weighs in on how he started bartending, his favorite spot to blind taste spirits and the Mustache Series.What's your history w More >

• Colt & Gray plans a big expansion, including a new bar and a charcuterie kitchen

  By Laura Shunk | Wed, October 19, 2011

  ​It may have a hard-to-locate front entrance, but that hasn't prevented Colt & Gray from becoming a big player on the Denver restaurant scene since it opened in August 2009, offering upscale gas More >

• Rainy day pick-me-up: beef hearts and B3 at Colt & Gray

  By Laura Shunk | Tue, May 24, 2011

  ​We're optimistic that the clouds will break for good later this week, returning Denver to its typical sunny self. But until then, we're combating our rainy day depression by doing what we alway More >

• Ballsy! Colt & Gray is doing duck balls -- eight orders, tonight only

  By Lori Midson | Wed, May 11, 2011

  ​Just got off the horn with Nelson Perkins, the executive chef/owner of Colt & Gray, who wanted to let us know that the kitchen is turning out something extra special tonight: Duck balls! And j More >

• Colt & Gray Denver Restaurant Week dessert: Brioche bread pudding

  By Laura Shunk | Wed, March 9, 2011

  ​We've been eating our share of prix fixe menus over the last week, partaking in our share of Denver Restaurant Week (or Denver Restaurant Half Month, as TAG chef de cuisine Jensen Cummings call More >

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User Reviews

8 User reviews

• 

  Kirby5

  | Sat, August 28, 2010

  Fist time, loved it! Sat a the bar and had dinner. Reservations are a must otherwise. They are one of the only bars in Denver with a full staff of mixologists. Awesome, food!

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  sirjenowic

  | Fri, July 16, 2010

  Only went to this place because of all the hype around Westword awarding it the best burger in town. All the other food did look great, but the burger was really just average. I feel like the person reviewing this place is an amatuer burger eater in Denver and hasn't been to My Brothers Bar or CityGrille.

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  SusannahH

  | Mon, June 07, 2010

  The fried oysters are yummy and if you're feeling bold - try the bone marrow app... really. Weird texture, but really tasty. Share with friends, though; it's a little too much to eat on your own.

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  ssshhhhhh

  | Tue, June 01, 2010

  Finally made it to this place. Have to say that I was impressed. Heard that the chef was making bold statements about having the best burger in Denver, So I had to give it a try. Can't say it was "the best", but it was pretty tasty. Also had Bone Marrow for the first time. Did not enjoy digging it out of the bone, but it did taste good! Will definitely be going back here.

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  Paulina S

  | Thu, April 01, 2010

  I really enjoy the atmosphere there and it is walking distance from my house. The food is divine and I had a wonderful Valentine's Day date there this year. Other than when my thoughtful boyfriend asking me "dude, do you want the sparkling or still bottle water." Ahhh...true love. Thier brunch kiwi bellinis are fabulous too!

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