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A small neighborhood restaurant located in downtown's Historic District, Colori is a country-style Italian trattoria. Chef-owner Luigi Barducci Contessi prepares dishes such as spaghetti and meatballs, chicken in mustard sauce and filet of sole. Pasta, chicken and fish combos range from $10-$15.
Who says Italian food has to be expensive? Between the Mozza empire, the Drago empire, Il Moro and others, L.A. has an abundance of Italian dinner options to set you and your date back a hundred-plus bucks before you've even blinked. It's the wine, especially, that gets you. Yet while you could decide to go the fine dining route and skip the alcohol altogether, you'd also be missing out on an unequivocal truth of Italian culture: Booze goes with food. That's why the phrase "no corkage fee,"... More »
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