Description
At the county's first Colombian restaurant in nearly 20 years, the signature dish is the bandeja paisa, a meal of Amazonian proportions, something seemingly created to feature every possible foodstuff one may need for a week. How else to describe fat slices of plantains; a chorizo link; a gnarled chicharrón strip that looks like a fried timing belt; rice and red cargamanto beans earthier than pinto; fried yucca; and beef prepared like carne asada or ground beef topped by an egg prepared your way?
