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Tom Colicchio's latest venture--replacing his steakhouse at the same address--reminds us of the original Gramercy Tavern, where he cut his eyeteeth as a budding celebrity chef nearly two decades ago. The front room is convivial and friendly, with a notably cheaper menu, while the rear room is formal and starchy, and we don't mean there are lots of carbs to be found there. In a visit to the front room, we particularly enjoyed the bone-marrow app, heaped with "drunk onions"; long-braised pork belly smothered in a raisin-rhubarb sauce; and a very rustic pizza with mozzarella, basil leaves, and fresh tomatoes in big pieces that had an intriguingly cooked-down flavor. Only the special of crisp-skinned fish filet in a weird grapefruit sauce left us unimpressed.
Coppa's beef heart, bone marrow, lovage, and grated horseradish pizza -- and you can't get anything quite like it here. [See More On the Road: Robert in Kansas City | Weirdest Food Truck in San Franc... More »
Although fall has so far proven to be a humid, sodden disappointment, Colicchio & Sons decided to mark the alleged onset of the season by selling doughnuts on the Highline. Since mid-September (and ... More »
Here's another reason to celebrate the onset of autumnal cooling: Colicchio & Sons, in a great service to those of us without immediate access to a cider mill, is opening a temporary doughnut stand o... More »
Sitting in Colicchio and Sons' lofty dining room, a friend and I gaped and poked at her dish. It was a plate of squid-ink risotto, sticky-sweet chocolate sauce, tomato sauce, and a single tentacle, trisected, stuffed with black kale and put back... More »
try the roast pork with bread and butter pickles and provolone, A Cubano incognito, distinguished by a pronounced element of sweetness from the pickles and the garlic-confit aïoli, a nice counterpoint to the lush pork and salty country ham. That, plus an uncredited performance by a cheesesteak roll imported from Philly.
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