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Colicchio and Sons

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85 Tenth Ave. New York, NY 10011

212-400-6699 

Website 

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  • American, New American
    Sun 5pm-10pm, Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$$
    All Major Credit Cards
  • dressy
    Private Party, Wheelchair Accessible
    Brunch, Dinner
    Full bar
  • Accepted, Required
    No Parking
Description

Tom Colicchio's latest venture--replacing his steakhouse at the same address--reminds us of the original Gramercy Tavern, where he cut his eyeteeth as a budding celebrity chef nearly two decades ago. The front room is convivial and friendly, with a notably cheaper menu, while the rear room is formal and starchy, and we don't mean there are lots of carbs to be found there. In a visit to the front room, we particularly enjoyed the bone-marrow app, heaped with "drunk onions"; long-braised pork belly smothered in a raisin-rhubarb sauce; and a very rustic pizza with mozzarella, basil leaves, and fresh tomatoes in big pieces that had an intriguingly cooked-down flavor. Only the special of crisp-skinned fish filet in a weird grapefruit sauce left us unimpressed.







Back to TopCritic News & Reviews | Write a Review
  • Fat Pants Friday: Colicchio & Sons' Pumpkin Doughnut Holes

    Fat Pants Friday: Colicchio & Sons' Pumpkin Doughnut Holes

    | Fri, October 1, 2010

    Although fall has so far proven to be a humid, sodden disappointment, Colicchio & Sons decided to mark the alleged onset of the season by selling doughnuts on the Highline. Since mid-September (and ... More »

  • Colicchio & Sons to Bestow Doughnuts Upon the High Line

    Colicchio & Sons to Bestow Doughnuts Upon the High Line

    | Thu, September 16, 2010

    Here's another reason to celebrate the onset of autumnal cooling: Colicchio & Sons, in a great service to those of us without immediate access to a cider mill, is opening a temporary doughnut stand o... More »

  • The New American Blues at Colicchio and Sons

    The New American Blues at Colicchio and Sons

    | Tue, March 16, 2010

    Sitting in Colicchio and Sons' lofty dining room, a friend and I gaped and poked at her dish. It was a plate of squid-ink risotto, sticky-sweet chocolate sauce, tomato sauce, and a single tentacle, trisected, stuffed with black kale and put back t... More »

Back to TopUser Reviews & Comments | Write a Review
  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, June 28, 2010

    try the roast pork with bread and butter pickles and provolone, A Cubano incognito, distinguished by a pronounced element of sweetness from the pickles and the garlic-confit aďoli, a nice counterpoint to the lush pork and salty country ham. That, plus an uncredited performance by a cheesesteak roll imported from Philly.

Dinner Menu
First Courses
$23.00
Hamachi
cucumber, green almonds & salad burnet
$23.00
Butter-poached Oysters
celery root "tagliatelle" & american caviar
$22.00
Roasted Octopus
caramelized endive, citrus & chorizo vinaigrette
$24.00
Soft Shell Crab
roasted tomato, pickled ramps & pancetta
$21.00
Frogs' Legs & Burgundy Snails
wild watercress raviolini & spring garlic
$21.00
Roasted Shallot Agnolotti
sweet pea & red onion
$20.00
Ramp Risotto
coddled egg & speck
$19.00
Stinging Nettle Fettuccini
confit duck, castelvetrano olives & roasted tomato
$22.00
Roasted Sweetbreads
honey onions & bacon-sherry vinegar
Second Courses
$37.00
Halibut
ramps, eggplant & smoked mozzarella agnolotti
$35.00
Turbot
white asparagus, mussel saffron broth & spring beauty
$31.00
Pancetta-wrapped Monkfish
red pea cake, broccoli rabe & romesco
$25.00
Potato Gnocchi
spring garlic & fava beans
$31.00
Roasted Farm Chicken & Spring Vegetable RagoÛt
$35.00
Roasted & Braised Red Wattle Pork
bacon marmalade & puntarella
$46.00
30-day Dry-aged Sirloin
butterball potato, spring onion & morels
Tom’s Classics
$120
 
Potato Bavarois
hackleback caviar & vodka cream
 
Spaghetti
king crab & lemon butter
 
Black Bass
byaldi, heirloom grains & red wine
 
Pastrami Cured Duck
pickled cabbage & black garlic
 
30-day Dry-aged Sirloin
fiddlehead ferns, trumpet royale & asparagus
 
Chilled Tangerine Soup
candied fennel & sweet milk sorbet
 
Milk Chocolate Panna Cotta
rhubarb napoleon & pistachio ice cream
Four Course Menu
$69, Wine Pairings $50
 
Seared Tuna
yukon gold potato & leek vinaigrette
 
Foie Gras, Rhubarb & Candied Walnuts
 
Long Island Tautog
razor clam, mussels & spring onion
 
Mediterranean Prawn
charred squid & caramelized fennel
 
Veal Breast
potato purée, ramps & sweetbreads
 
Roasted & Braised Suckling Pig
polenta, fava beans & shoots
 
Chocolate Cake Doughnuts
hazelnut butter, white chocolate foam & banana malt ice cream
Ice Creams
Three For $9, Six For $16
 
Vanilla
 
Caramel
 
Gianduja
 
Pistachio
 
Lemon Curd
 
Banana Malt
Sorbets
Three For $9, Six For $16
 
Mango
 
Carrot
 
Tangerine
 
Sweet Milk
 
Blood Orange
 
Prosecco Grapefruit
Dessert
$13.00
Brown Sugar Cake
poached rhubarb, rosé gelée pistachio ice cream & greek frozen yogurt
$13.00
Coconut Cream Pie
cocoa nib, lemon curd ice cream & hibiscus-lime sorbet
$13.00
Banana Cream Doughnuts
peanut butter cream, apricot chutney toasted marshmallow ice cream & sweet milk sorbet
$13.00
Carrot Cake Torte
honey mascarpone, candied walnuts, carrot sorbet & caramel ice cream
$13.00
Warm Chocolate Espresso Tart
malted milk crème brûlée, gianduja ice cream & tangerine sorbet
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