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Colandrea New Corner

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7201 Eighth Ave. Brooklyn, NY 11228

718-833-0800 

Website 

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  • Italian
    Sun 12pm-9:30pm, Mon-Thu 12pm-10pm, Fri-Sat 12pm-11pm
    $$$
  • All Major Credit Cards
    Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, Vegetarian Friendly
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Street
Description

Founded in 1939, and obscurely located, Colandrea New Corner is a Dyker Heights institution, a red-sauced place espousing the ideals of Italian-American cuisine. That means you should probably eschew the higher-end entrees of veal and chicken (often layered with cheese and prosciutto) in favor of the pastas (baked pastas, especially) and appetizers. An exception to this rule is chicken cacciatore (bone-in version, of course), but otherwise you should regale yourself with the wonderful lasagna (with an extra pile of meat on top), or baked ziti in the Sicilian or Sorrentine style. Anything with clams (raw or cooked) makes a wonderful app, as does the mozzarella in carrozza ("in a carriage")- the best toasted cheese sandwich you've ever had.







  • 2009 | Best Toasted Cheese

    Toasted cheese remains the apex of comfort food, a meal or snack that all of us can enjoy, even vegetarians. In spite of many newfangled versions available at bistros, the diner version utilizing puffy white bread and American "cheese" continues to be wonderful at places like Le Bonbonniere, in spite of its being permanently consigned to junk-food hell. But this year, we go farther afield, for the Italian-American take on toasted cheese. Mozzarella in carrozza ("cheese in a carriage") is a... More »

  • 2008 | Italian-American

    Nothing beats the eggplant rollatini at the obscurely located Italian old-timer Colandrea New Corner, oozy with fresh ricotta in a sprightly tomato sauce. More »

Back to TopCritic News & Reviews | Write a Review
  • Gambling and Gourmandizing at Colandrea New Corner Restaurant

    Gambling and Gourmandizing at Colandrea New Corner Restaurant

    | Wed, December 31, 2008

    Bombarded with regional cuisines straight from Italy, we tend to forget our own Italian-American cooking. Originating late in the 19th century, as immigrants began arriving from Naples, Calabria, Apulia, and Sicily, its signature dishes—pizza, Sun... More »

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  • thevillagevoicebestof
       (0)    (0)

    thevillagevoicebestof | New York, NY | 84 Reviews

    | Sun, May 10, 2009

    Nothing beats the eggplant rollatini at the obscurely located Italian old-timer Colandrea New Corner, oozy with fresh ricotta in a sprightly tomato sauce.

  • belindarah
       (0)    (0)

    belindarah | Rahway, NJ | 1 Reviews

    | Sat, May 15, 2010

    Like this place?

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