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Coimbra Restaurant

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4239 W. Flagler St. Coral Gables, FL 33134

305-446-3633 

 

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  • European, Portuguese
    Sun 1pm-8pm, Mon-Thu 11:30am-4pm, Mon-Thu 6pm-10pm, Fri 11:30am-3pm, Fri 6pm-11pm, Sat 1pm-11pm
    $$$
    All Major Credit Cards
  • Casual
    Takeout, Private Party, Catering
    Dinner, Lunch
    Live Entertainment
  • Beer/Wine
    Accepted
    Free, Lot Available
Description

Portuguese cuisine is lusty, soulful, rib-sticking fare in which cod - the salted, dried kind called bacalhau - is God. In the wrong hands it can be tough, fishy-tasting stuff. Luckily Coimbra has a good hand with this Portuguese staple and more than a dozen dishes to prove it. Cod fritters are light, crisp, and greaseless; cod sautéed with onions, garlic, potatoes, and hard-cooked egg is satisfying right down to your toenails. Porky chorizo are plump and tasty, and a combo of tender chunks of pork with fat little in-shell clams is downright delicious. Scrape the Hershey's-like sauce off a wedge of cheesecake-dense flan and it's pretty good too.







  • 2008 | Best Portuguese Restaurant

    It would be wrong to say Portuguese cuisine rests solely on its treatment of salt cod, or bacalhau, but it's hard not to admire the culinary alchemy that transforms something resembling salted drywall into one of the tastiest things you can put in your mouth. Which is one reason it's hard not to admire Coimbra, where a clientele ranging from young couples to extended families chows down on airy, crisp salt cod fritters (85 cents each) and lusty sautées of the star protein with... More »

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  • Where Cod Is God

    Where Cod Is God

    | Thu, November 23, 2006

    It seems Portugal has never quite gotten out of the shadow of its bigger, more renowned, more influential Spanish neighbor. Think Sonoma to Napa, St. Paul to Minneapolis, Shrub to Darth Cheney. It's too bad, really, because Portugal is a fascinat... More »

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  • miaminewtimesbestof
       (0)    (0)

    miaminewtimesbestof | Miami, FL | 232 Reviews

    | Wed, May 6, 2009

    It would be wrong to say Portuguese cuisine rests solely on its treatment of salt cod, or bacalhau, but it's hard not to admire the culinary alchemy that transforms something resembling salted drywall into one of the tastiest things you can put in your mouth. Which is one reason it's hard not to admire Coimbra, where a clientele ranging from young couples to extended families chows down on airy, crisp salt cod fritters (85 cents each) and lusty sautées of the star protein with potatoes, olives, hard-cooked eggs, and lots of good, fruity olive oil ($15.95). There's plenty more to like too, and it would be wrong if you didn't check it all out.

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