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Coi Restaurant

373 Broadway (at Montgomery)
San Francisco, CA 94133

415-393-9000 | Website

North Beach/ Chinatown | Get Directions  | 

Category: Restaurants | California, French

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Coi Restaurant
  • Coi Restaurant
  • Coi Restaurant
  • Coi Restaurant

 

 

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Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The dining room is calm, windowless, suffused with golden light. Expensive and worth it. The adjacent lounge has a separate, much less pricey, list of about a dozen simpler dishes.

  • Cuisine(s): California, French

    Hours: Tue-Sat 6pm-10pm

    Price: $$$$

    Payment Types: MasterCard, Visa, American Express, Discover

  • Attire: business

    Features: Delivery, Private Party, Wheelchair Accessible, Business Dining, Prix Fixe

    Serving: Dinner

    Alcohol: Full bar

  • Reservations: Accepted, Required, Online Reservations Available

    Parking: Street, Valet

Back to TopAwards | View the Best Of Website

  • 2010 | Best High-End Steal

    Sainted chefs like Daniel Patterson of Coi love putting customers through the paces of a four-hour meal with senses-challenging courses stretching into the double digits. Some occasions call for such an intense, wallet-busting gastronomic... More >

  • 2007 | Best New High-End Restaurant

    The complicated genius of chef Daniel Patterson is on display in Coi's muted, earth-toned dining room, in which you feel as if you're on a glowing spaceship eating food that's out of this world. The prix-fixe menus (either a set tasting menu, or... More >

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Back to TopMenu
Main Menu
Main
Entire Menu - $165.00
 
Mandarin Sour
mandarin ice, frozen meringues, angostura bitters
 
Oysters
wild greens, asian pear, finger lime
 
Beets Roasted In Hay
sheep’s milk, cress
 
Dungeness Crab
sheep sorrel, chickweed, butter crab broth
 
Brassicas And New Olive Oil
dandelion, charred onion broth
 
Salsify
black trumpet mushrooms, lichen vinaigrette
 
Monterey Bay Abalone
heirloom chicories, shellfish sauce
 
lamb
raw almond and wheatgrass, grains, seeds
 
Musette
sunchoke, quince, sunflower seeds
 
Citron
frozen lime marshmallow, gin candies
 
Chocolate
chicory, olive oil, malted milk foam

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