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Coi Restaurant

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Coi Restaurant
  

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373 Broadway San Francisco, CA 94133

415-393-9000 

http://www.coirestaurant.com  

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373 Broadway San Francisco CA 94133

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  • California, French
    Tue-Sat 5:30pm-10pm
    $$$$ $$$$
    MasterCard, Visa, American Express, Discover
  • business
    Business Dining, Private Party, Prix Fixe, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Required, Online Reservations Available
    Street, Valet
Description

Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The dining room is calm, windowless, suffused with golden light. Expensive and worth it. The adjacent lounge has a separate, much less pricey, list of about a dozen simpler dishes.








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Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2010 | Best High-End Steal

    Sainted chefs like Daniel Patterson of Coi love putting customers through the paces of a four-hour meal with senses-challenging courses stretching into the double digits. Some occasions call for such an intense, wallet-busting gastronomic showdown; other occasions, like preconcert dinners and happy hour, necessitate a speedier, less expensive experience. Hence the appeal of the restaurant bar. Coi's lounge is relatively walk-in-friendly, at least early on weekday evenings. Diners can snipe... More »

  • 2007 | Best New High-End Restaurant

    The complicated genius of chef Daniel Patterson is on display in Coi's muted, earth-toned dining room, in which you feel as if you're on a glowing spaceship eating food that's out of this world. The prix-fixe menus (either a set tasting menu, or one of four courses with several choices for each course) have been known to include Patterson's famed deep-fried coins of bone marrow topped with caviar; ravioli filled with sweetbreads buried under black truffle foam; grilled ayu, an oily... More »

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Back to TopMenu
Main Menu
Main
Entire: $165.00, Wine Pairings : $105
 
Beet Rose
yogurt rose petal ice
 
Oysters Under Glass
shigoku oysters, yuzu, rau ram
 
Inverted Fromage Blanc Tart
fennel, wheatgrass
 
Sunchoke Soup
chanterelle, sunflower
 
Kohlrabi
tobacco, pomegranate, shavings and herbs
 
Monterey Bay Abalone
nettle-dandelion salsa verde, spicy breadcrumbs
 
Emigh Ranch Lamb
chard leaves and stems, garum, rosemary
 
Tomme Dolce
fruit and vegetable leathers, apple
 
Frozen Lime Marshmallow
coal toasted meringue
 
Grapefruit
gin, tarragon, ginger
 
Gooseberry Baba
honey comb, shiso, white chocolate

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