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Coi Restaurant
  

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373 Broadway (at Montgomery) San Francisco, CA 94133

415-393-9000 

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  • California, French
    Tue-Sat 6pm-10pm
    $$$$
    MasterCard, Visa, American Express, Discover
  • business
    Delivery, Private Party, Wheelchair Accessible, Business Dining, Prix Fixe
    Dinner
    Full bar
  • Accepted, Required, Online Reservations Available
    Street, Valet
Description

Coi is the home of gifted, adventurous chef Daniel Patterson, who showcases his refined and sophisticated California-French cooking in two nightly prix-fixe dinners, a multi-course tasting menu and a four-course meal with several choices per course. The dining room is calm, windowless, suffused with golden light. Expensive and worth it. The adjacent lounge has a separate, much less pricey, list of about a dozen simpler dishes.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best High-End Steal

    Sainted chefs like Daniel Patterson of Coi love putting customers through the paces of a four-hour meal with senses-challenging courses stretching into the double digits. Some occasions call for such an intense, wallet-busting gastronomic showdown; other occasions, like preconcert dinners and happy hour, necessitate a speedier, less expensive experience. Hence the appeal of the restaurant bar. Coi's lounge is relatively walk-in-friendly, at least early on weekday evenings. Diners can snipe... More »

  • 2007 | Best New High-End Restaurant

    The complicated genius of chef Daniel Patterson is on display in Coi's muted, earth-toned dining room, in which you feel as if you're on a glowing spaceship eating food that's out of this world. The prix-fixe menus (either a set tasting menu, or one of four courses with several choices for each course) have been known to include Patterson's famed deep-fried coins of bone marrow topped with caviar; ravioli filled with sweetbreads buried under black truffle foam; grilled ayu, an oily... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Main
Entire Menu $165.00
 
Frozen Mandarin Sour
mandarin ice, kumquat, angostura bitters
 
Oysters
radish mignonette, wild fennel
 
Beet
bergamot, mints, flowers
 
Chilled English Pea Soup
buttermilk, nasturtium
 
Artichoke Grilled Under A Weight
spicy crayfish vinaigrette, sesame
 
Monterey Bay Abalone
escarole, caper berry, sea lettuce
 
Fried Egg, Not Fried
brassicas, smoke, herbs
 
Young Duck In Two Servings
poached and chilled breast, jasmine, endive, orange and grilled leg, fermented tofu-cilantro puree, bok choy
 
Sheep’s Milk Fromage Blanc Tart
traditional
 
Grapefruit 2006
 
Silken White Chocolate
soy milk, kiwi

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