Cohiba Brasserie

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17864 NW Second St. Pembroke Pines, FL 33029

954-442-8777

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New Times Broward-Palm Beach
Recommended

Cuisine(s): Asian Fusion, Nuevo Latino

Price: $, $$

Payment Types: All Major Credit Cards, cash
Attire: casual

Features: Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible

Serving: Dinner, Lunch
Reservations: Not Accepted

Parking: Lot Available

Description

The name may suggest a smoky bar, but stricter translations are in order: Cohiba means excellent, and that's exactly what this restaurant is. Sup on Peruvian ahi tuna ceviche and tenderloin-sausage brochette that is served as a spit turning over a real fire, and do it for a reasonable amount of money. Dishes run the global gamut from Japanese beef salad to wine-braised lamb shank to risotto, but rest assured all are handled with equal aplomb. Presentations are dramatic right down to desserts like tiramisu, which is actually a chocolate soufflé topped with mascarpone ice cream and an amaretto-espresso sauce. Best of all, the wine list features boutique bottles from small producers all over the world, and the markup is minimal.

Porn Filmed at Off the Hookah in Fort Lauderdale (NSFW)

By Jamie Long | Wed, October 27, 2010

First it was pizzerias; now it's a restaurant/hookah lounge.That's right, another Fort Lauderdale restaurant -- Off the Hookah -- has served as a production site for an explicit adult film. The waterf... More »
Smokin'

By Jen Karetnick | Thu, March 06, 2003

After calling the eight-month-old Cohiba Brasserie in Pembroke Pines, I wasn't too jazzed about my forthcoming visit there. I'd phoned for two reasons -- to find out if reservations were required, given that it was a Saturday evening, and what typ... More »

Dinner Menu

Starters

$7.50

Lobster Bisque
topped with crab meat and jerez

$8.95

Garlicky Escargot
sauteed and served with a chardonnay-garlic sauce

$13.95

Yellow Fin Tuna Ceviche
served with peruvian style citrus sauce and wakame salad

$10.95

Fried Calamari 'fingers'
served with spicy creamy sauce and cherry tomato mojo

$9.95

Bacalao (cod Fish) Croquette
served on chipotle aioli and vizcaina sauce foam

$14.95

Steamed Clam And Mussels
`fresh middle neck clams and mussels steamed in a roasted tomato-beer sauce

$13.95

Crispy Pork Wings
served with oriental slaw and mango-chili sauce

$12.95

Roasted Piquillo Pepper Stuffed With Bacalao (cod Fish) Mousse
served with romesco sauce

$14.95

Jumbo Lump Crab Cake
served with black bean salsa, corn salsa and chipotle aioli

$12.25

Roasted Duck Pot Sticker
oriental style dumpling served with ginger-soy dipping sauce

Salads

$10.95

Roasted Pepper Mozzarella Caprese
fire roasted pepper, fresh mozzarella and basil topped with aged balsamic vinaigrette and pesto

$8.95

Watercress Salad
tossed with key lime vinaigrette, heart of palm, roasted pepper and ripe grape tomato

$10.95

Sonoma Salad
baby mixed greens tossed in balsamic vinaigrette topped with gorgonzola cheese and candied walnuts

$11.95

Cohiba Caesar
tossed with our special dressing and topped with shaved manchego cheese, parmesan, croutons and prosciutto

$10.50

Crispy Goat Cheese Salad
baby spring mix tossed with an aged red wine roasted shallot and truffle infused vinaigrette topped with crunchy pancetta

Homemade Pasta And Risotto

$22.95

Jumbo Cram And Lobster Ravioli
served with a creamy saffron 'al ajillo' sauce and truffle essence

$18.50

Served With A Creamy Saffron 'al Ajillo' Sauce And Truffle Essence
served with a creamy truffle sauce, drizzled with pesto and topped with roasted roma tomato

$23.95

Fettuccine Frutti Di Mare
shrimps, clams, mussels and scallops sauteed in a creamy white wine-lobster sauce, garlic petals and basil

$29.75

Saffron Risotto Paella
served with lobster shrimp, mussels, clams, scallops, calamari, chicken and chorizo, topped with english peas, roasted red pepper and a touch of jerez

$19.95

Penne Forestiere
chicken, prosciutto, tiger shrimp and herbs sauteed in a creamy porcini sauce topped with reggiano cheese

$18.95

Creamy Wild Mushroom Risotto
laced with truffle essence and topped with parmesan cheese

$24.95

Rabo 'encendio' Canellon
fresh cannelloni pasta stuffed with cuban style shredded oxtail stew topped with shaved parmesan cheese

Meat And Poultry

$22.95

Charcoal Argentinean Style Skirt Steak
served with gorgonzola mashed potato and porcini mushroom sauce

$26.95

14 Oz 'criollo' N Y Steak A La Plancha
seared n y steak laying on a bed of yucca fries topped with cherry tomato mojo, sauteed onions and guacamole

$24.95

Lamb Shank Braised With Red Wind Sofrito
served on a goat cheese mashed malanga, rosemary truffle demi-glace topped with a melange of baby tomato mojo

$25.95

Crispy Peking Duck
served with ginger scented sweet potato mash ponzu stir fry vegetables and passion fruit demi-galce

$26.95

Surf And Turf Kabob
kabob of beef filet, jumbo scallops and shrimp served with cowboy potatoes and stone ground mustard chimichurri

$29.95

Pan Seared Beef Medallion 'au Poivre'
served on a garlic mashed topped with a creamy cognac pepper sauce

$17.95

7 Oz Lobster Tail

$21.95

My Way 'arroz Con Pollo'
grilled chicken breast served over saffron risotto, topped with tostones

$24.95

Pork Osso Buco In Shiraz Sauce
served on a creamy chorizo polenta and crispy spinach croquette

$23.95

Guava Bbq Baby Back Ribs
knifeless juicy ribs served with sweet plantains, shrimp tamal, and a chipotle cole slaw

Fish And Seafood

$32.95

Plantain Encrusted Chilean Sea Bass
served with chipotle mash potato and cantimpalo-corn guiso

$24.95

Wild Salmon Filet Scampi
topped with garlic shrimp and served on mashed potato and spinach

$32.95

Hawaiian Hebi Filet
served over mashed potato, asparagus and roasted pepper-caper sauce

$44.95

Mai Tai Lobster Tails Duet
7 oz double broiled lobster, glazed with a thai peanut sauce served with jasmine chino-cubano fried rice

$28.95

Seafood Zarzuela On Safron-rocoto Broth
spicy or mild, lobster, shrimp, scallops, clams, mussels and calamari sauteed in a light broth with fresh tomato, herbs, almonds, onions, and sweet pepper

$22.95

Center Cut Sesame Encrusted Yellow Fin Tuna Loin
served on oriental vegetables, unagi sauce, thai cucumber relish, pickled ginger and fresh wasabi sauce

$25.96

Tamarind-chipotle Glazed Jumbo Shrimp
served on thai stir fried vegetables 'noodles' tossed with udon

Looking for another city?

Cohiba Brasserie

17864 NW Second St. Pembroke Pines, FL 33029

954-442-8777

Description

Porn Filmed at Off the Hookah in Fort Lauderdale (NSFW)

By Jamie Long | Wed, October 27, 2010

Smokin'

By Jen Karetnick | Thu, March 06, 2003

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