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Located on the Macalester campus, this little cafe draws students, professors, and neighborhood families. It's got the extensive coffee list and full menu to keep anyone's candle burning at all necessary ends. The menu highlights are the nut-crusted fish and chips (addictive garlic fries), daily soup specials, and the gargantuan cardamom chocolate chip cookies. It's priced for a student budget, with nothing over $10.
The former Coffee News space is getting a much-needed makeover. French Meadow, the longtime bakery and cafe in Uptown, is sprucing the space up and planning on opening a second location there.See also... More »
See also:Coffee News's fish and chips: 100 Favorite Dishes, no. 91Best Neighborhood Cafe, St. Paul - Coffee News CafeThe neon sign on their window is still glowing the word "Open," but Coffee News's m... More »
Great service, and a place that has coffee, wine, and beer.
If you want to curl up on secondhand couches with third-rate artwork perched on the walls of the ersatz alcoves around you, check out one of the seven (soon to be nine, if the new zoning laws go through) cookie-cutter coffee joints located within a hundred yards of your home. But if you want all the imported coffee you can drink for a buck and a half, meet us at Coffee News Café, located three doors down from the old Hungry Mind space in the Mac-Groveland neighborhood. We're talking... More »
Situated next to a well-traveled area of the Macalester College campus, this café serves several functions: It's primarily a caffeine destination for college students and professors, but it's also a pit stop for Grand Avenue shoppers, and a casual meeting place for friendly neighborhood hippies. Inside you'll find classic coffeehouse decor: exposed brickwork, stained glass, wood floors, and sunny yellow walls adorned with paintings by local artists. And true to its moniker, Coffee... More »
One of the great culinary plagues afflicting the Twin Cities is the bland, tasteless, mass-produced sandwiches that can be purchased at just about every coffee shop in town. Bully for the company that thought up this idea, but really, how hard is it to make a freakin' turkey sandwich? Are the baristas whose tip jars seem to become larger and more prominently displayed with each passing day incapable of wielding anything but an espresso machine? You won't find any date-stamped,... More »
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