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Coda - CLOSED

1710 Mission (at Duboce)
San Francisco, CA 94103

415-551-2632 | Website

Mission/ Bernal Heights | Get Directions  | 

Category: Restaurants | American, Burgers, California

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Coda
  • Coda

 

 

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CLOSED This intimate brick-lined supperclub serves up six nights of jazz, salsa, bossa nova, and funk as well as Californian-Mediterranean dishes at affordable prices. Choose a nosh or a full-scale meal from the a la carte menu of soups and salads, starches and grains, and meats and fishes. Food can be uneven, but the experience is fun and festive. Wines available by the glass, the bottle, or "on tap" (served directly from the barrel). Excellent cocktails.

  • Cuisine(s): American, Burgers, California, Italian, New American

    Hours: Sun,Tue,Wed,Thu,Fri,Sat 5:30pm-2am

    Price: $$$

    Payment Types: MasterCard, Visa, American Express, cash

  • Attire: Upscale casual

    Features: Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly

    Serving: Dinner

    Entertainment: Live Entertainment

  • Alcohol: Full bar

    Reservations: Accepted

    Parking: No Parking

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SF Weekly Reviews and News

  • Coda gives us all that jazz, and food too

    Coda gives us all that jazz, and food too

    By Matthew Stafford | Wed, September 23, 2009

    The local jazz scene hasn't really thrived since the days when the Fillmore played host to Billie Holiday, Charlie Parker, and John Coltrane, while Miles Davis held court at the Blackhawk in the Tenderloin and Duke Ellington premiered his Concert ... More >

  • New live jazz club thinks local

    New live jazz club thinks local

    By Jennifer Maerz | Wed, July 29, 2009

    While it may not be our official jazz district, the Mission has long been a stamping ground for Bay Area musicians and their fans. Local bandleaders Marcus Shelby and Adam Theis have for years added regular jazz gigs to the eclectic calendars at A... More >

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Back to TopMenu
Dinner Menu
Salads And Veggies
 
Soup Of The Day
$7.00
Add Point Reyes Blue Cheese $1.00
Mixed Baby Greens
roasted red grapes, golden beets, and gold balsamic vinaigrette
$7.50
Add White Spanish Anchovies $2.00
Classic Caesar Salad
$10.00
Heirloom Tomato Salad
burrata and herb pesto with summer squash ribbons
$7.00
Roasted Broccoli Di Ciccio
golden balsamic onions, parmigiano-reggiano, and crispy basil
$5.00
Sauteed Mixed Mushrooms
in garlic butter
$8.00
Grilled Summer Squash
ricotta, marjoram and lemon
Sharing Plates
$6.00
Truffled Fried Kennebec Potatoes
achiote aioli or house-made ketchup
$6.00
Fried Sweet Potatoes
achiote aioli or house-made ketchup
$11.00
Fatted Calf Charcuterie Plate
house ground mustard, beldi olives and capers
$11.00
Calamari And Vegetable Frito Misto
house made remoulade
$8.50
Bloomsdale Spinach Risotto
toasted pecan brown butter and mascarpone
$11.00
Martini Mussels
green olives and grilled bread
$16.00
Seared Day Boat Scallops
golden cauliflower puree and roasted fennel
$13.00
Cheese Plate
marshall farms honey, candied walnuts and crostini
Larger Plates
$23.00
Wild Pan Roasted Salmon
corn ragout with trumpet mushrooms, heirloom tomatoes, and lemon verbena crème fraiche
$16.50
Honey Ginger Fried Chicken
apple coleslaw and candied walnuts
$25.50
Cascabel Rubbed Ribeye Steak
point reyes blue cheese, charred onions and balsamic essence
$19.00
Pan Roasted Pork Loin
almond puree and grilled treviso radicchio
$16.50
Corn And Summer Squash Ravioli
white wine fennel sauce
$10.00
Add Cheddar, Blue Cheese, Bacon, Mushrooms, Or Bourbon Onions Each $1.00
Wagyu Beef Burger
house made ketchup or mustard
Desserts
 
Three Cheese Plate
with walnut crostini and marshall farm honey
$6.50
Warmed Chocolate Brownie
with caramel ice cream
$5.75
Grapefruit Compari Sorbet
topped with balsamic syrup
$6.75
Pecan Pie Tart
with jack daniels caramel sauce
$5.50
Honey Lavender Panna Cotta

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