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Service at this modest Midtown creperie and coffee shop can be slow, but part of the appeal is lingering at an outside table with a watermelon soda (patrons can choose from a variety of flavors), waiting for your to-go order of Moroccan sausage panini and a Nutella dessert crepe.
I'm willing to bet any American who's tasted Nutella can tell you all about the first time he or she encountered the addictive product. Most of us didn't grow up on the sweet hazelnut spread as so man... More »
There were quite a few clean or nearly clean places in this week's reports. That's good news for nearly everyone. Also good news: We're currently at 176 years without a mobile food unit-based terroris... More »
The Houston Press Voice Daily Deal celebration of Midtown Houston continues with this fabulous deal for half-off at Coco's Crepes & Coffee ($6 for $12). Winner of the 2006 Houston Press Best of Housto... More »
Which sounds more glamorous, the French cabaret of the 19th century or Houston's Secret Cabaret of the far end of North Shepherd? It's difficult to say - we'd have to travel north on 45, and later bac... More »
There's a certain kind of craving that only Nutella can satisfy. The spread is made by grinding hazelnuts till they're smooth, then adding sugar and cocoa powder for a chocolaty/nutty taste unlike any other. Coco's Crepes & Coffee (218 Gray,... More »
Sweet or Savory, these Crepes are my FAVE in H-town
Lots of different kinds of crepes - both sweet and savory.
yummmmmm ! ºº
It used to be that crepes and Houston went together like tea parties and Hummers. Maybe that hasn't changed, but at least Houston now has an actual creperie -- and a good one at that. CoCo's Crepes & Coffee, which opened last year, serves a savory crepe that would make a San Franciscan or Parisian barista proud. The flour wrappers don't crack or obscure the contents with too much heaviness. The crepe made with goat cheese, spinach and roasted red peppers is simple, delicious and a great deal... More »
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