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Coco 500

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Coco 500
 

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500 Brannan (at Fourth St.) San Francisco, CA 94107

415-543-2222 

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  • American, Greek, Italian, Pizza
    Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5:30pm-11pm
    $$, $$$
    All Major Credit Cards
  • Casual
    Banquet Facilities, Business Dining, Catering, Private Party, Takeout
    Dinner, Lunch
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

Loretta Keller's follow-up to Bizou: same location, new setting (sleek and modern instead of rustic), and a menu that combines old favorites with a new attitude. This is a chef who knows what she likes, and how to cook it.







Back to TopAwards | Visit the Best Of Website

  • 2006 | Best Revamp

    Chef-owner Loretta Keller refreshed and rejuvenated her popular SOMA spot, Bizou, without changing her interesting and personal pan-European style of cooking. The cozy bistro feel has been replaced by sleek modern décor, with art glass lights, bare wooden tables, new big windows, and an enlarged bar area. The menu still features such signature dishes as Keller's wonderful duck liver terrine, flatbread heaped with grilled onions, and succulent beef cheeks. The small-plates craze is... More »

Back to TopCritic News & Reviews | Write a Review
  • Better Still

    Better Still

    By Meredith Brody | Wed, August 31, 2005

    A lot of people were surprised when chef/owner Loretta Keller shut down her popular SOMA bistro, Bizou, on very short notice in late March, in order to retool the space. I was among the querulous and curious, being of the "If it's not broke, why f... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Starts
$8.00
the soup
$12.00
tripe
butter beans, tomato, parmesan, parsley, bread crumbs
$12.00
ittle gem lettuce
croutons, fine herbs, nicoise olive dressing
$13.00
chilled gulf prawns
aioli, preserved lemon pumpkin seed gremolata
$12.00
local asparagus salad
ricotta salata, radish sprouts, black truffle vinaigrette
$14.00
capellini pasta
bottarga di tono, lemon zest, parsley, bread crumbs
Small Starts
$7.00
batter fried green beans
$3.50
marinated olives
$6.00
COCOmole taco
$7.00
baked salt cod brandade, fennel crackers
$6.00
aged local bleu cheese
$8.00
duck liver terrine, croutons
$8.00
marinated local sardines
avocado, grapefruit, olives
Wood Fired Pizza
$12.00
truffled mushroom flatbread, parmesan
$15.00
roasted cauliflower
green olive, brie cheese, black pepper
$16.00
pancetta pizza
grilled escarole, capers, fontina cheese
Dishes
 
the catch
 
the whole fish- siracusa
roasted onions, oregano, chili, olive oil
$19.00
farro pasta
spring peas, beach mushrooms, mint, pecorino
$18.00
spaghetti
manila clams, chorizo sausage, white wine, toasted garlic
$26.00
grilled new york srtip steak
warm mushroom salad, roasted cippolinis
$23.00
slow braised pork shoulder
cranberry beans, green olives, prunes, gremolata
$20.00
beef cheek
horseradish creme fraiche, watercress, sherry vinaigrette
California Dirt
$6.00
wine forest mushrooms
ricotta salata
$5.00
crushed potatoes
creme fraiche, scallion
$5.00
pea shoots
garlic confit
$5.00
polenta
parmesan
Dessert
$8.00
bay scented poached pear
almond cake, vanilla sauce
$7.50
affogato
orange cinnamon gelato, esspreso, almond biscotti
$8.00
meyer lemon semifreddo
strawberries, poppy seed shortbread
$9.00
bittersweet chocolate vacherin
swiss meringue, creme anglaise, chocolate sauce, coffee gelato, almonds
$8.00
buttermilk panna cotta
spiced figs, keller estate kumquats
$6.50
ce creams and sorbets
two scoops, cookies
$13.00
hree artisanal cheeses by bohemian creamery
seasonal accoutrements

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