Coastal Kitchen

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429 15th Ave. E. Seattle, WA 98112

206-322-1145

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Seattle Weekly
Recommended

Cuisine(s): American

Hours: Daily 8am-11pm

Price: $, $$
Payment Types: MasterCard, Visa, cash, check, ATM/Debit

Features: Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible

Serving: Breakfast, Breakfast all day, Dinner, Late Night, Lunch
Alcohol: Full bar

Reservations: Accepted, Recommended for Large Parties

Parking: Street

Description

The good and bad news about Coastal Kitchen's brunch is that it's almost always packed. But the rumbles (scrambled eggs with an array of veggies or salmon) are generally worth the wait. Both the breakfast and dinner menus rotate through regional themes (each region must be connected to a coast, get it?), and depending on the theme, the execution can be erratic. If you hit a dud period, you can always order a perennial menu item like ale-battered fish and chips, roast chicken, or gingerbread waffles.

Seattle's 10 Best Waffles

By Hanna Raskin | Mon, May 14, 2012

At the risk of seeming like I'm no fun at all, I've decided to admit here that I'm completely opposed to eating meal-specific foods at the wrong times. I'm still getting over the shock I experienced a... More »
Local

By Neal Schindler | Wed, September 15, 2004

Those still mourning the Green Cat, the über-friendly vegetarian hangout replaced in mid-August by this brunch-and-lunch spot, are advised to spend the necessary time in grief before heading back. Clean white walls, bowls and flowerpots overflowin... More »
Aug. 25, 2004

By | Wed, August 25, 2004

Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE Through Nov. 10 If traveling to exotic lands doesn't fit into your work schedule, look no further than Capit... More »
The Hot Sheet

By Roger Downey | Wed, September 12, 2001

ON THE PLATE Coastal Kitchen As summer fades, chef Tory Knaus turns up the heat with a special menu for fall featuring items like peppery manchego cheese-stuffed yucca puffs ($5.50), mussels steamed in molasses-laced coconut milk and white wine ($... More »

Dinner Menu

Appetizers

$8.75

Rasta Roll Ups
chicken marinated in tropical spices sauteed with poblano peppers & onions served in grilled tortilla. with jamaican aioli.

$8.75

Calamari
quick fried with sliced lemon, scallions & herbs. served with roasted red pepper aioli.

$6.25

Coastal Chowder
steamy chowder made daily with seasonal seafood. ask your server for today's selection.

Each $2.00

Oysters By The Each
quilcene oysters raw on the half shell with lemon vodka granita.

Salads

$5.25

House Salad
red and green lettuces with choice of white balsamic vinaigrette or creamy bleu cheese.

$6.50
$9.75

Caesar Salad
crisp romaine tossed in caesar dressing with garlic herb croutons and asiago.

$12.25

Coastal Cobb Salad
greens tossed in a vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons.

$6.75

Seasonal Greens
fresh baby arugula, candied pecans and goat cheese tossed with orange basil vinaigrette, shallots and grilled pear.

House Favorites

$16.25

Port Antonio Rockfish
coconut dredged pan fried rockfish served with yam mashers, corn rounds and stoner moses' lime sauce.

$12.50

Pacific Cod & Chips
panko and cornmeal dredged fish fried crispy. served with fries & coleslaw.

$16.50

Herb Roasted Chicken
oven roasted 1/2 bird with mashed potatoes, gravy and daily fresh vegetable. (this bird takes extra time to roast).

$11.50
Add Bacon For $1.50
Avocado For $1.00

Coastal Burger
painted hills' all-natural patty; ranch grown and grass fed with your choice of white cheddar or blue cheese. served with fries.

$16.75

Grilled Pork Chops
creole spice rubbed chops with mashed potatoes and seasonal vegetables.

$9.75

All Day Breakfast
ham, bacon or sausage with eggs, fried herb, asiago and crushed red pepper smashed potatoes & macrina grill bread.

$18.75

Cuban Pete's Paella
clams, mussels, fresh daily fish, chicken breast and chorizo with green peppers, roasted garlic, onions and stewed tomato served over a bed of bijol scented rice brought to you in the hot pan it was cooked in.

Looking for another city?

Coastal Kitchen

429 15th Ave. E. Seattle, WA 98112

206-322-1145

Description

By Hanna Raskin | Mon, May 14, 2012

By Neal Schindler | Wed, September 15, 2004

By | Wed, August 25, 2004

By Roger Downey | Wed, September 12, 2001