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Coastal Kitchen

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Coastal Kitchen
  

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429 15th Ave. E. Seattle, WA 98112

206-322-1145 

http://www.coastalkitchenseattle.com  

1 User review Write A Review
  • Recommended Seattle Weekly
    Recommended
429 15th Ave. E. Seattle WA 98112

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  • American
    Daily 8am-12am
    $$ $, $$
  • MasterCard, Visa, cash, check, ATM/Debit
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible
    Breakfast, Breakfast all day, Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Street
Description

The good and bad news about Coastal Kitchen's brunch is that it's almost always packed. But the rumbles (scrambled eggs with an array of veggies or salmon) are generally worth the wait. Both the breakfast and dinner menus rotate through regional themes (each region must be connected to a coast, get it?), and depending on the theme, the execution can be erratic. If you hit a dud period, you can always order a perennial menu item like ale-battered fish and chips, roast chicken, or gingerbread waffles.








Back to TopUser Reviews & Comments | Write a Review
  • julie.reid777
           (0)    (0) Flag

    | San Clemente, CA | 1 Reviews

    5
    | Thu, June 21, 2012

    What amazing food we enjoyed at Coastal Kitchen! With its cozy and quaint atmosphere, excellent service, and diverse but mostly coastal inspired menu - we enjoyed every bite. A definite recommend for anyone who is looking for a good spot in the Capitol Hill area. Great location, great price point, all around value - spot on.

Back to TopMenu
Breakfast
New Orleans
Our seasonally changing rotating International Menu now touring New Orleans.
$4.75
Bread Pudding Balls
Battered and fried bread pudding. Need I say more?!
$13.75
Shrimp & Grits
Grilled andouille sausage coming alongside white cheddar grits and shrimp gravy with buttermilk biscuit.
$14.50
Sazerac Slam
This pain perdu is done up like the classic NOLA cocktail. Grddled in Pernod-Angosura custard and doused in rye whiskey caramel alongside praline pecan bacon and over-easy eggs.
Omelettes, Scrambles & Rumbles
Served with spicy hash browns and choice of toast. Substitute a chunka' coffee cake for an additional $1.50
$11.25
Farmer's Omelette
Bacon, crispy potatoes, onions, green peppers and cheddar.
$11.75
Big Sur Omelette
Vande Rose Farms ham, avocado, tomatoes and sour cream.
$9.75
Rainbow Rumble
Tomatoes, corn, green onions, garlic, mushrooms and asiago cheese.
$10.75
Sonora Scramble
Uli’s chorizo sausage, jack cheese and scallions topped with sour cream. Dueling salsas and toast or flour tortillas.
$12.25
Smokin’ Salmon Scramble
Alder-smoked wild King salmon, cream cheese and avocado.
$11.75
Heritage Happy Scram
Vande Rose Farms heritage-breed ham, Beecher’s Flagship cheese and scallions.
$10.25
Goat Cheese Rumble
Goat cheese, spinach, caramelized onions and sage.
Coastal Classics
$9.25
Avocado $1.00
Sour Cream $0.50
Chorizo $1.00
Huevos Rancheros
Two eggs sunny side up over fried corn tortillas, cheddar and a bed of black beans with dueling salsas.
$10.75
All Day Breakfast
Choice of bacon, sausage patty or ham with spicy hash browns, two eggs any style and toast. Sub fried oysters for the pig if you like! But only if you're feeling frisky.
$6.75
Coastal Pancakes
Chose between buttermilk, hazelnut-cinnamon or blueberry. Served with pure Canadian maple syrup. Pancakes are two per order.
$10.25
Kathryn’s Grand Slam
Buttermilk cakes, bacon and two eggs any style. Sub specialty cakes if you’d like.
$10.25
No Eggs, No Bacon $6.50
Gingerbread Waffle Breakfast
Golden gingerbread waffle, honey orange butter. Bacon and two eggs any style.
$12.25
Salt Cod Hash
With roasted potatoes, pancetta, peas, asiago and two eggs.
$17.75
Dungeness Crab Cake Breakfast
Poached eggs, citrus-béchamel, spicy hash browns, fruit and grilled Macrina Bakery Sour Batard.
$5.75
House Granola Breakfast
Our own special recipe with carafe of milk and banana.
$7.25
Yogurt Parfait
Vanilla yogurt layered with sweet toasted hazelnut and almond-studded house-made granola.
$7.50
Soy Milk $0.50
Coastal Oats
Oatmeal cooked in milk with Granny Smiths, raisins and pecans. Served with toast.
Blunch Specials
Made fresh daily.
$8.75
Biscuits & Gravy
Creamy peppered sausage gravy smothering a pair of fresh-baked buttermilk biscuits.
Lunch
New Orleans Lunch
$12.75
Muffuletta
Mussels steamed with basil, crushed solea tomato, onion and fennel. Topped with bread crumbs and asiago.
$10.25
Coastal Gumbo
Deep dark Cajun stew with shrimp and okra over rice.
$11.75
Blackened Rockfish Po'Boy
With house pickled relish and slathered in remoulade. Served with Nate's Creole style potato salad.
Salads
Side $6.25
Entrée $9.75
Caesar Salad
Crisp romaine tossed in Caesar dressing with garlic herb croutons and parmesan reggiano.
Side $6.25
Entrée $9.75
Seasonal Greens
Arugula tossed in butternut squash and caramelized onion vinaigrette with herbed goat cheese, pomegranate and roasted butternut squash slices.
Sandwiches
$18.75
Dungeness Melt
Pure Dungeness griddled with cheddar on sourdough. Served with fries.
$12.75
Tuna Melt
With melted cheddar and caramelized onions. Served with house potato chips.
$13.75
Oyster Po’boy
Red pepper aioli, slaw and tomato.
$12.75
Calamari Po'boy
Red pepper aioli, slaw and tomato.
$13.75
Cod Po'boy
Tartar, slaw and tomato.
$12.75
Rasta Chicken Po'boy
Jamaican aioli, poblano, onion. Not available Saturday or Sunday.
$11.25
L.G.B.T.
The BLT finally acclimates to life on Capitol Hill. Lettuce, gruyere cheese, bacon and tomato, garlic mayo. On sourdough or multi-grain bread. Served with fries and pride.
BURGERS
$13.50
Barnyard Burger
Painted Hills’ all-natural beef patty, Hempler bacon, cheddar and one egg, sunnyside up. Served with fries. Bloody Mary and nap optional.
$10.50
Black Jack Burger
Black bean patty, melted jack cheese with sautéed poblano and onion. Served with fries and house-made red pepper aioli.
$11.75
Avocado $1.00
Bacon $1.50
Coastal Burger
Painted Hills’ all-natural ranch-grown patty with your choice of white cheddar or bleu cheese. Served with fries.
Lunch Entrées
$9.25
Calamari Lonesome
With fried lemon, garlic, scallions and herbs alongside house-made aioli.
$8.75
Fried Oysters Lonesome
With house cocktail sauce.
$13.75
Pacific Cod & Chips
Fried and misted with malt vinegar. Served with tartar, Nantucket slaw and fries.
$9.25
Rasta Roll-Ups
Chicken marinated in tropical spices, sautéed with poblano peppers and onions, served in grilled tortillas topped with Jamaican aioli. Served with black beans. Not available Saturday or Sunday.
$13.75
Coastal Cobb Salad
Greens tossed in vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons.
Dinner
Appetizers
 
Local Pacific Northwest Oysters
Raw with choice of preserved lemon-cucumber relish, fresh-grated horseradish, or cocktail sauce. Price changes daily.
Cup $4.25
Bowl $6.25
New England Clam Chowder
Is what it is and it is the best!
Cup $4.25
Bowl $6.25
Manhattan Fish Chowder
Fish changes daily. Zesty tomato-based awesomeness does not.
$15.75
Dungeness Crab Cake
With watercress.
$9.25
Fried Calamari
Lemon, scallions, herbs and roasted red pepper aioli.
 
Steamed Clams
Anaheim peppers, onions, cilantro, and bacon in cayenne white wine broth.
$8.75
Salt Cod Fritters
Lightly fried with red pepper aioli.
$8.75
Rasta Roll-Ups
Chicken marinated in tropical spices, sautéed poblano peppers and onions, flour tortillas and lime-nutmeg aioli.
$7.50
Chilled Calamari & Seaweed Salad
With sesame-rice wine vinaigrette.
Salads
Small $6.25
Large $9.75
Seasonal Wedge Salad
Creamy lemon poppyseed dressing, cherry tomatoes, parmesan cheese, and avocado.
Small $6.25
Large $9.75
Caesar Salad
Crisp romaine, garlic herb croutons and parmesan reggiano.
$13.75
Sub Crab $7.00
Cobb Salad
Greens in white balsamic vinaigrette with bacon, egg, chicken, avocado, tomato, crumbled bleu cheese and croutons. Make it a Coastal Cobb! Sub out the chicken for:
Fish House Favorites
$26.25
Grilled Alaska Halibut
Bacon and black lentil hash, with a grilled lemon.
$25.25
Columbia River Troll King Salmon
Pan Seared with roasted Yukon gold potatoes, peppered asparagus, and brown butter poached oyster mushrooms.
$16.00
Pan-Roasted Mussels
Roasted garlic and pancetta with grill bread.
$18.75
Cuban Pete's Shipwreck
Clams, mussels, fresh daily fish, chicken breast and chorizo with green pepers, garlic, onions, stewed tomato and crispy bijol-scented rice.
$14.75
Pacific Cod & Chips
Flaky battered fish deep-fried and misted with malt vinegar. Served with fries and house-made tartar sauce.
Generally Tasty Entrees
$16.25
Fiddlehead Fern Risotto
With pecorino cheese, cippolini onions and fried basil.
$17.25
Grilled Pork Chops
Carolina spice-rubbed chops served with mashed potatoes, gravy and daily vegetable.
$16.50
Herb-Roasted Chicken
Oven-roasted 1/2 bird with mashed potatoes, gravy and flattering vegetable.
$12.75
Bacon $1.50
Avocado $1.00
Egg $1.50
Coastal Burger
Painted Hills' all-natural patty, ranch-grown with your choice of white cheddar or bleu cheese. Served with fries.
$10.25
Black Jack Burger
Black bean patty with sautéed poblano pepper and onion, covered in jack cheese. With fries and house-made red pepper aioli.
$12.50
All Day Breakfast
Ham, bacon or sausage with three eggs any style, pepper smashed potatoes. Served with grill bread.
Sides
$6.00
Local Grilled Asparagus
$6.00
Crispy Polenta Tots
$6.00
Peccorino Truffled Brussel Sprouts
New Orleans: Smaller Offerings
$8.75
Blackened Oysters
Breaded and pan fried served on the half shell and finished with our house Cajun rémoulade.
$5.50
Picklin’ Plate
Sweet and spicy house recipe with carrots, green bean, okra, onion and Anaheim pepper. Apologies... nothing fried here.
$7.75
Boudin
Pork shoulder and liver braised slowly together with rice then breaded and deep fried. A roadside delicacy.
$5.75
Cornmeal Hushpuppies
With whipped cayenne honey butter and Creole mustard aioli.
New Orleans: Entrees
$16.75
Blackened Rockfish
With bacon braised collards and white cheddar spiked grits.
$18.75
Shrimp Étouffée
Tail-on shrimp smothered in nut brown Cajun roux étouffée sauce over rice.
$12.50
Cajun Mac & Cheese
Bold, rich and against all odds meatless. Smoked mushrooms, onions, jalapeños and garlic with Roma tomato covered in Jack cheese and spices covered in our house potato chips. Served with seasonal greens.
$21.25
Jambalaya Ya Ya
Classic with a northwest kick. Smoked salmon, andouille sausage, tasso ham, rockfish and house made boudin sausage cooked down, way down, with tomato vegetables and rice. Sin in a bowl.
Late Night
Late Night Bites
$4.50
Fish Tacos
Battered cod, corn tortillas, tomatillo sour cream and charred corn salsa.
$6.00
Salt Cod Fritters
Lightly fried with red pepper aioli.
$6.00
Popcorn Rastas
Marinated chicken fried with peppers and onion.
$6.00
Burger
Gruyere and bacon topped.
Drinks
Sparkle
By Glass Or Bottle
Glass $6.25
Bottle $25.00
Cava Brut, Cristalino
Spain
Glass $9.00
Bottle $35.00
Prosecco, La Marca
Veneto, Italy
Bottle $43.00
Luxe, Domain St. Michelle
Washington
Bottle $48.00
Champagne Brut NV, Nicholas Feuillatte
France
White by the Glass
Glass $12.00
Half-liter $31.00
Bottle $46.00
Res. Chardonnay, Proletariat Keg
Washington
Glass $9.00
Half-liter $23.00
Bottle $35.00
Viognier/Roussane, Proletariat Keg
Washington
Glass $5.50
Half-liter $14.00
Bottle $21.00
Vinho Verde, Gazela
Portugal
Glass $6.00
Half-liter $15.00
Bottle $23.00
Pinot Grigio, Mandarossa
Sicily, Italy
Glass $6.75
Half-liter $18.00
Bottle $25.00
Sauvignon Blanc, Cono Sur
Chile
Whites By The Bottle
$28.00
Rose, Bertani
Veneto, Italy
$40.00
Semillon, L'Ecole No. 41
Washington
$35.00
Viognier, Cougar Crest
Washington
$48.00
Evolution Blend, Sokol Blosser
Dundee Hills, OR
$50.00
Albarino, Bonny Doon
Central Coast, CA
$27.00
Rhone Blend, Chateau de Campuget
France
$49.00
Pinot Blanc, Trimbach
Alsace, France
$36.00
Pinot Gris, Adelsheim
Willamette Valley, OR
$38.00
Muscadet, Quatre Routes-Henri Poiron
Loire Valley, France
$44.00
Muscadet, Domaine Herbauges
France
$36.00
Riesling, Montinore Estates
Willamette Valley, OR
$46.00
Eroica Riesling, Chateau St. Michelle Ethos
Washington
$45.00
Vouvray, Chateau de Montfort
Loire Valley, France
$47.00
Roussane, Bonterra
Mendocino, CA
$42.00
Gewürztraminer, Brandborg
Umpqua Valley, OR
$32.00
Chardonnay, Bonair
Yakima Valley, WA
$35.00
Chardonnay, Tamarack Cellars
Walla Walla, WA
$34.00
Pouilly-Fuisse, Luis Jadot
Burgundy, France
Red by the Glass
Glass $9.50
Half-liter $25.00
Bottle $36.00
Bordeaux Blend, Proletariat Keg
Washington
Glass $12.00
Half-liter $31.00
Bottle $46.00
Syrah, Proletariat Keg
Washington
Glass $10.00
Half-liter $26.00
Bottle $38.00
Pinot Noir, King's Ridge
Oregon
Glass $6.50
Half-liter $16.50
Bottle $24.00
Grenache Blend, Petite Caprice
France
Glass $7.50
Half-liter $19.50
Bottle $29.00
Cabernet, Naked '09
Washington
Red by the Bottle
$49.00
Pinot Noir, Affentaler
Baden, Germany
$80.00
Pinot Noir, Domain Droughin
Willamette Valley, OR
$34.00
Beaujolais, Chateau de Lacarelle
France
$28.00
Grenache/Syrah, Domaine des Lauribert
France
$38.00
Grenache Rhone Blend, Coteaux des Travers
France
$65.00
San Remo Sangiovese, Des Voigne Cellars
Washington
$60.00
Dolcetto, Morrison Lane '05
Walla Walla, WA
$27.00
Merlot, Flying Fish
Columbia Valley, WA
$51.00
County Line Red Blend, Smasne
Columbia Valley, WA
$39.00
Workingman Bordeaux Blend, Kana
Washington
$43.00
Tempranillo, Abacela '09
Roseburg, OR
$41.00
Syrah, Glen Fiona Winery
Walla Walla, WA
$46.00
Zinfandel, Maryhill Winery
Goldendale, WA
$49.00
Dark Star Red Blend, Kana Winery
Washington
$36.00
Malbec, Dona Paula Estate
Argentina
$50.00
Cab Franc, Whidbey Island
Washington
$40.00
Cab Franc, Remy Pannier '10
Loire, France
$47.00
Cabernet Sauvignon, Novelty Hill '09
Washington
Draft
Pint $4.50
Schooner $3.50
Boundary Bay Pale Ale
Pint $4.50
Schooner $3.50
Georgetown Rogers Pilsner
Pint $4.50
Schooner $3.50
Two Beers Pumpkin Spice Ale
Pint $4.50
Schooner $3.50
Schooner Exact Profanity Hill Porter
Pint $4.50
Schooner $3.50
Naked City Amber Ale
Pint $4.50
Schooner $3.50
Rotating IPA
Bottle
$4.00
He'Brew Dry Hopped Session Ale
$4.00
Sierra Nevada Pale Ale
$4.00
Amstel Light
$4.00
Spire Dry Cider

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