Coastal Bistro and Bar

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14 N. Central Ave. Clayton, MO 63105

314-932-7377

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Description

Tidbits from BARcelona, Tsevis' Pub & Grill

By Ian Froeb | Fri, March 9, 2012

As I noted the other day, this has been a very busy week (or several weeks, really) for restaurant news. Here are a few more items from around town: - George Mahe of St. Louis Magazine reports that c... More »
Openings & Closings 2011: The Final Reckoning

By Ian Froeb | Tue, January 10, 2012

At last, Gut Check closes the books on 2011 with our annual roundup of all the year's openings and closings and relocations. Of course, we say "at last" knowing that, in spite of our best efforts, we ... More »
Coastal Bistro and Bar Features Southern-inspired Land and Sea Cuisine

By Mabel Suen | Thu, December 22, 2011

This past September the Schmitz family welcomed a new kid on their cozy, close-knit Clayton block -- Coastal Bistro and Bar (14 North Central Avenue; 314-932-7377). The Southern-inspired seafood bar a... More »

Dinner Menu

Soups, Salads & Starters

$5.00

Soup Du Jour

$5.00

Butternut Squash Soup
with madagascar vanilla

$7.00

Bistro Caesar
romaine hearts, radicchio, croutons, parmesan, garlic chips, lemon

$8.00

Bibb Lettuce Salad
fresh herbs, strawberries, goat cheese, candied nuts, white balsamic dressing

$7.00

Roasted Beet Salad
pickled onions, haricot vertes, gorgonzola, mixed greens, sherry vinaigrette

$8.00

House Cured Gravlox Carpaccio
soft boiled egg, fresh arugula salad w/ blood orange vinaigrette

$9.00

Prince Edward Island Mussels
saron & pinot grigio creme, toasted garlic ciabatta

$11.00

Escargot & Wild Mushrooms
tarragon & brandy cream, aky pastry

$9.00

Goat Cheese Tart
carmelized onions, goat cheese, olives, arugula salad, oven-dried tomatoes

$9.00

Charcuterie Plate
a selection of cured meats, house made rillettes, country style pate, crostini & pickled condiments

Entrees

$19.00

Lobster & Shrimp Risotto
roasted corn, applewood bacon, sherry reduction

$19.00

Day Boat Sea Scallops
duroc bacon, spring pea & rosemary puree, baby carrots, apple saba

$19.00

Wild Caught Alaskan Halibut
roasted red pepper puree, beluga lentils, baby spinach, parsley emulsion

$24.00

Olive Oil Poached New Zealand Rack Of Lamb
potato aligote, broccolini, baby carrots, roast shallot jus

$18.00

Cider-brined Pork Tenderloin
apple whipped potatoes, baby carrots, wilted spinach

$24.00

Dry Aged Strip Steak
gorgonzola potato gratin, bacon braised brussels sprouts, cabernet reduction

$16.00

Herb Roasted Chicken Breast
gruyere orzotto, roasted mushrooms, asparagus tips, white true oil

$12.00
$18.00

Wild Mushroom Ravioli
asparagus, tomato cont, oyster & shiitake mushrooms, trued shallot creme

$14.00

Blackened Salmon Nicoise
6 oz scottish salmon let, hard boiled egg, warm ngerling potatoes, haricots vertes, olives & arugula w/ blood orange vinaigrette

Sides

$5.00

Broccolini

$5.00

Gruyere Orzotto

$5.00

Asparagus

$5.00

Bacon Braised Brussel Sprouts

$5.00

Gorgonzola Gratin

Cheese Board Selections
1 Selection - $8, 3 Selections - $10, 5 Selections - $13

Cambozola (germany)
a portmanteau of french camembert & italian gorgonzola, this delicious brie style cow’s milk hails from bavaria

Iberico (spain)
triple milk blend of cow, sheep and goat’s milk with a softer paste & rm buttery mouth feel similar to manchego

Delice De Bourgogne (france)
a sinful burgundian triple cream cheese cow’s milk cheese with a stronger aroma but a soft silken taste

Cotswold (england)
a double gloucester that is semi rm cheddar infused with chives & spring onions, made from cow’s milk

Camembert Delice (france)
the quintessential soft & buttery double cream cow’s milk cheese from normandy similar in taste to brie but a distinguished small round shape

Drunken Goat (spain)
smooth delicate & grapey goat cheese with has been macerated in doble pasta red wine

Antique Gruyere (switzerland)
12 month cave aged alpine cow’s milk cheese with a slightly dry texture but a smooth creaminess on the tounge and hints of nuttiness

Tomme De Savoie (france)
wonderfully creamy semi-rm cow’s milk cheese with a smooth nutty, often grassy avor w/ an inedible rind from the french alps

Looking for another city?

Coastal Bistro and Bar

14 N. Central Ave. Clayton, MO 63105

314-932-7377

Description

Tidbits from BARcelona, Tsevis' Pub & Grill

By Ian Froeb | Fri, March 9, 2012

Openings & Closings 2011: The Final Reckoning

By Ian Froeb | Tue, January 10, 2012

Coastal Bistro and Bar Features Southern-inspired Land and Sea Cuisine

By Mabel Suen | Thu, December 22, 2011

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