Voice Places
Send to Friend Print

Clover Club

Map
HopStop

View on Large Map
Get Directions

Be the first of your friends to review this location.
Clover Club
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

210 Smith St. Brooklyn, NY 11201

718-855-7939 

Website 

Be the first to review Write A Review

advertisement

  • New American, Tapas
    Sun 2:30pm-12:30am, Mon-Thu 5pm-2am, Fri 5pm-4am, Sat 2:30pm-4am
    $$$
    All Major Credit Cards
  • Casual
    Wheelchair Accessible, Fireplace
    Dinner, Late Night
    Full bar
  • Accepted
    No Parking
Description







Back to TopCritic News & Reviews | Write a Review
  • Eating While Drinking: Cocktail Lounges With Snacks

    Eating While Drinking: Cocktail Lounges With Snacks

    By Sarah DiGregorio | Tue, August 12, 2008

    Cocktail geeks can quibble about which fancy lounge shakes up the most perfect Old Fashioned in town; whether I'm at the Flatiron Lounge, Pegu Club, or Little Branch, they all taste pretty good to me. The boozy concoctions slip down my throat, and... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Small Plates
$8.00
Soup Du Jour
changes daily
$8.00
Deviled Eggs W/ Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout and mushrooms duxelles. one of each.
$15.00
Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.
$11.00
Heirloom Tomato Salad
sourdough croutons, white balsamic vinaigrette, red onion and arugula.
$12.00
Oysters “rock Your Face Off”
fried oysters served on the half shell with a rockfeller aïoli.
Entrees
$13.00
Fresh Fettuccine
house-made fettuccine with english peas, guanciale and scallions.
$13.00
Romano Bean & Mushroom Risotto
carnaroli rice, romano beans, wild mushrooms, finished with chives and parmesean cheese.
$14.00
Half Roasted Chicken
free roaming chicken with sauce subise and watercress.
$13.00
Grilled Bluefish
local bluefish served over flageolet and fava beans in a basil pistou. topped with mache and shaved radish salad.
$10.00
Omelette
traditional omelette that changes with the market’s best offerings. served with watercress and toast.
$15.00
Steak Frites
hangar steak with herb butter and house-cut herbed fries.
$12.00
Roasted Chicken Salad
roasted chicken tossed with bibb lettuce, oven-dried cherry tomatoes, warm polenta croutons and parmesean vinaigrette.
Sandwiches
$11.00
Pressed Ham And Pimento Cheese
prosciutto cotto ham with house-made pimento cheese, pressed and served warm on foccacia.
$12.00
Lamb Burger W/ Goat Cheese
5oz of lean american lamb, served on a toasted roll with sliced onion & chevre goat cheese with a side of crisps or greens. prepared medium-rare, unless specified.
$12.00
French Dip
our version of the classic, with roast beef, provolone, horseradish cream, served on ciabatta with garlic jus.
$13.00
Blt
heirloom tomatoes, thick-cut heritage pork bacon, bibb lettuce, house mayonnaise served on ciabatta.
A Few Sides
$4.00
Herbed French Fries
house-cut herbed fries served with a whole grain mustard aioli.
$4.00
Bread ‘n’ Butter Pickles
house-made pickles
$5.00
Bibb Lettuce Salad
chives, brioche croutons, shaved radish and buttermilk vinaigrette.
$4.00
Heirloom Tomato
sliced heirloom tomato sprinkled with sea salt.
Evening
$16.00
Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.
$8.00
Deviled Eggs W/ Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.
$11.00
Mac & Cheese
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.)
$14.00
House Cured Scottish Salmon
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
$13.00
Steak Tartar
traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs, served with crispy potato gaufrettes.
$12.00
Lamb Burger W/ Goat Cheese
5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.
$13.00
Oysters “rock Your Face Off”
fried oysters served on the half shell with a rockefeller aïoli.
$9.00
Crostini
grilled country bread with ramp butter and guanciale. or…morel mushroom, house-made ricotta cheese and spring onions served on grilled country bread.
$49.00
American Caviar Service
1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
$11.00
Spring Salad
english peas, sugar snap peas, fava beans, mache, mint, citronette and castelrosso cheese.
$11.00
Smoked Bluefish Rilette
pumpernickel toast points, house-made pickles, whole grain mustard and red onion.
$12.00
Pulled Pork Minis
barbequed pulled pork topped with house-made slaw, spicy remoulade and served on silver dollar buns.
$8.00
Sweet Potato Frites
crispy sweet potato fries served with a rosemary dipping sauce.
$14.00
Steak Over Toast
tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
$14.00
Cheese Plate
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
$14.00
Charcuterie
daily selection from salumeria biellese. served with assorted artisan bread and pickled cauliflower and golden raisins.
$6.00
Crisps
all right, so they are potato chips but they are tossed in duck fat and served with a truffle creme fraiche.
$6.00
Spicy Marinated Olives
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
$6.00
Salty & Sweet Spiced Almonds
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
$8.00
Herbed Fries
house-cut herbed fries served with a whole grain mustard aioli.
Evening - Something Sweet
$9.00
Bread Pudding
brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.
Desserts
$8.00
Bread Pudding
brioche bread pudding served with a bourbon caramel sauce, currants and fresh whipped sweet cream.
$10.00
Kentucky Float
sweet corn ice cream with a float of bourbon and sarsaparilla.
$13.00
Cheese Plate
selection of three cheeses (changes daily) served with $13 baguette & raisin walnut bread. all cheeses from stinky brooklyn.

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy