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Clover Club

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210 Smith St. Brooklyn, NY 11201

718-855-7939 

http://www.cloverclubny.com  

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210 Smith St. Brooklyn NY 11201

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  • New American, Tapas
    Sun 2:30pm-12:30am, Mon-Thu 5pm-2am, Fri 5pm-4am, Sat 2:30pm-4am
    $$$ $$$
    All Major Credit Cards
  • Casual
    Wheelchair Accessible, Fireplace
    Dinner, Late Night
    Full bar
  • Accepted
    No Parking
Description








Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Recipe: Crystal Fall From Clover Club

    Recipe: Crystal Fall From Clover Club

    By Clarissa Wei | Tue, October 09, 2012

    The weather is cooler, the leaves are changing, and what better way to celebrate than an apple-cider-based cocktail? The Crystal Fall is a seasonal special from the Clover Club in Brooklyn. Created by... More »

  • 10 Best Eats in Carroll Gardens

    10 Best Eats in Carroll Gardens

    By Tejal Rao | Fri, August 03, 2012

    There's a lot of good eating in bustling Carroll Gardens, where the neighborhood's old Italian purveyor, Caputo's Fine Foods, supplies fresh mozzarella and bread to many of the new Southern-fried sand... More »

  • Eating While Drinking: Cocktail Lounges With Snacks

    Eating While Drinking: Cocktail Lounges With Snacks

    By Sarah DiGregorio | Tue, August 12, 2008

    Cocktail geeks can quibble about which fancy lounge shakes up the most perfect Old Fashioned in town; whether I'm at the Flatiron Lounge, Pegu Club, or Little Branch, they all taste pretty good to me. The boozy concoctions slip down my throat,... More »

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Back to TopMenu
Dinner Menu
Main
$16.00
Oysters On The Half Shell
1/2 dozen of the freshest oysters from the east coast, served w/ red wine mignonette & cocktail sauce.
$8.00
Deviled Eggs W/ Four Flavors
classic deviled eggs served four ways, topped with crispy bacon croutons, smoked paprika & garlic bread crumbs, house smoked trout & mushrooms duxelles. one of each.
$11.00
Mac & Cheese
baked with gruyere, white cheddar, smoked heritage pork bacon and garlic breadcrumbs. (we can serve this without meat if you prefer… but, bacon makes everything better.).
$14.00
House Cured Scottish Salmon
scottish salmon cured with beet and dill, served with potato cakes, poppy seed creme fraiche and herb salad.
$13.00
Steak Tartare
traditional tartar made from grass-fed sirloin, and lightly dressed with capers, dijon, cornichons and fresh herbs and served with red watercress salad and grilled country bread.
$13.00
Lamb Burger W/ Goat Cheese
5 oz of lean american lamb, served on a toasted roll with sliced onion, chevre goat cheese & a side of crisps or green salad. prepared medium rare, unless specified.
$13.00
Oysters Rock Your Face Off
fried oysters served on the half shell with a rockefeller aioli.
$7.00
Crostini
tomato soaked country bread, roasted, and topped with sliced heirloom tomato, aged cheddar and fresh dill.
$11.00
Grilled Shrimp Skewer
sweet pepper-marinated gulf shrimp served over creamed corn, wild blueberries and shaved fennel.
$49.00
American Caviar Service
1 oz of american caviar served with ricotta bilinis, eggs mimosa, red onion, chives and creme fraiche.
$11.00
Fritto Misto
tempura battered seasonal vegetables, served with olive oil aioli, baby spinach puree and aged balsamic vinegar.
$10.00
Tomato & Watermelon Salad
heirloom tomato and watermelon with grilled halloumi cheese, crispy chick peas, mint, oregano and watermelon vinaigrette.
$12.00
Pulled Pork Minis
barbequed pulled pork topped with green tomato chow-chow, spicy remoulade and served on silver dollar buns.
$15.00
Charcuterie
sliced la quercia prosciutto americano served with pickled shishito peppers and baguette.
$14.00
Steak Over Toast
tender herb-marinated hanger steak, sliced and served over toasted baguette with a spicy horseradish cream sauce.
$14.00
Cheese Plate
selection of three cheeses (changes daily) served with baguette & raisin walnut bread. all cheeses from stinky brooklyn.
$19.00
Steak And Onion Rings
hangar steak with tomato hollandaise and crispy sweet onion rings.
$6.00
Crisps
all right, so they are potato chips… but they are tossed in duck fat and served with a truffle creme fraiche.
$6.00
Spicy Marinated Olives
a house mix of mediterranean olives, marinated in garlic, olive oil, chili flakes and citrus zest.
$6.00
Salty & Sweet Spiced Almonds
spiced with cinnamon, nutmeg, clove, ginger and a hint of orange.
Something Sweet
$9.00
Bread Pudding
brioche bread pudding served with a bourbon caramel sauce, currants and topped with bit of whipped cream.
$9.00
Milk Chocolate Tart
valronha chocolate and tomato-caramel tart finished with basil ice cream and toasted pistachios.
$9.00
New Orleans Egg Cream
lemon curd, malted milk nougat, gin and lime ice cream and orange blossom foam.

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