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Cliffs Edge
Orly Olivier 

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3626 W. Sunset Blvd. Los Angeles, CA 90026

323-666-6116 

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  • Greek, Mediterranean
    Mon. - Thurs. 6 p.m. - 10;30 p.m.; Fri. - Sat. 6 p.m. - 11 p.m.; Sat. - Sun. 11 a.m. - 3 p.m.
    $$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Private Party, Takeout
    Brunch, Dinner
  • Full bar
    Accepted
    Street, Valet
Description

Chef Hughes Quintard cooks eclectic fare inspired by the Mediterranean countryside, whipping up duck confit ravioli, braised oxtail with pappardelle, and vegan roasted vegetable stew with cous cous. Cliff's date night special ($29.75 per person) includes three courses and a glass of Prosecco. Dine on the candle-lit patio with a luscious tree as its center and choose from appetizers and mains such as oysters on the half shell, Scottish salmon salad, and flourless chocolate cake with homemade marmalade.







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Back to TopMenu
Main Menu
To Start
$12.00
Tricolore Salad
olive, ricotta, almonds, tomato
$12.00
Green Beans
feta, curry, pine nuts, raisins, capers
$13.00
Baby Beets
goat cheese, lavender, orange, pistachio
$14.00
Mozzarella Burrata
persimmon, basil, pomegranate vinaigrette
$15.00
Halibut Ceviche
lime, red onion, green apple, cilantro
$15.00
Crispy Polenta
mushrooms, sunny egg, pecorino romano
$16.00
Seared Scallops
lebne, cauliflower, vadouvan, salsa verde
$15.00
Black Mussels
apple cider, fennel, mustard, tarragon
To Follow
$19.00
Taleggio Risotto
seasonal preparation
$19.00
Vegetable Couscous
chickpea, dill yogurt, ras el hanout
$24.00
Skate Wing
sunchokes, brown butter, pine nut, lemon, capers
$26.00
Stripe Bass
fingerling, artichoke, olive, red onion, tomato
$24.00
Lamb Cheeks
celery root puree, rapini, hazelnut gremolata
$29.00
Beef Tenderloin
potatoes, haricot verts, carrots, gorgonzola, pinot noir reduction
$24.00
Chicken Legs
farro, black rice, pancetta, currant, escarole
$23.00
Pork Belly
gigante bean, chorizo, piquillo sofritto
To Share
$6.00
Chickpea Fritters
$6.00
Whipped Ricotta
$8.00
Pickled Cauliflower
$8.00
Eggplant Caviar
$8.00
Smoked Trout Rillettes
$9.00
Chx Liver Crostini
$16.00
Cheese Board
$16.00
Charcuterie Plate
To Finish
$8.00
Chocolate Torta
$8.00
Pistascio CrÈme Brulee
$8.00
Gianduja Budino
$8.00
Ice Cream & Gelato
Brunch - Salads
$14.00
Spinach & Chicken Salad
radicchio, tomato, walnuts, & avocado with bleu cheese crumbles & citrus dressing
$12.00
Frisee Salad
with poached eggs, bacon, & garlic croutons mustard vinaigrette
$16.00
Seared Ahi Tuna Salad
seared ahi tuna with cilantro, cucumber, onion, tomato, & garbanzo beans, extra virgin olive oil, & lemon dressing
Brunch - Pasta
$12.00
Pumpkin Raviol
with brown butter & sage sauce sautéed spinach
$13.00
Spaghetti Aglio E Olio
olive oil, garlic, red chili flakes, parsley, & shaved paremesan
$14.00
Spaghetti Carbonara
Brunch - Sandwiches
$14.00
Vegetarian Grilled Eggplant, Roasted Pepper, & Herbed Goat Cheese Panini
sundried tomato-basil aioli, kalamata olive tapenade, caramelized onion, & arugula, served with a mixed green salad
$14.00
Croque-monsieur
grilled multi-grain bread, ham, gruyere cheese, garlic, onions, & bechamel sauce, served with french fries
$16.00
Patty Melt
with cheddar cheese, grilled onions, & special sauce served on grilled country bread with a side of lettuce, tomato, red onion, homemade dill pickle, & french fries
Dine L A - First Course
 
Baby Beets
goat cheese, lavender, orange, pistachio
 
Halibut Ceviche
lime, red onion, green apple, cilantro
 
Crispy Polenta
mushrooms, sunny egg, pecorino romano
Dine L A - Second Course
 
Taleggio Risotto
seasonal preparation
 
Skate Wing
sunchokes, brown butter, pine nut, lemon, caper
 
Berkshire Pork Belly
gigante bean, chorizo, piquillo sofritto
Dine L A - Third Course
 
Chocolate Torta
 
Pistascio CrÈme Brulee
 
Gianduja Budino

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