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Cliff House

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Cliff House
  

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1090 Point Lobos San Francisco, CA 94121

415-386-3330 

http://www.cliffhouse.com  

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1090 Point Lobos San Francisco CA 94121

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  • American, Breakfast, Brunch, Seafood
    Varies by restaurant
    $$$ $$, $$$
  • All Major Credit Cards
    Banquet Facilities, Patio/Sidewalk Dining, Private Party
    Breakfast, Brunch, Dinner, Lunch, Snack Food
  • Full bar
    Not Accepted
    Street
Description








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Where to Eat on Christmas Eve and Christmas Day

    Where to Eat on Christmas Eve and Christmas Day

    By Christina Spittler | Tue, December 11, 2012

    This Christmas, instead of slaving away in your kitchen for hours making a delicious meal to feed relatives you might not like that much anyway, consider eating out and letting some of the best chefs ... More »

  • SF Weekly and SFoodie Present the Fifth Annual DISH Event

    SF Weekly and SFoodie Present the Fifth Annual DISH Event

    By SF Weekly | Fri, August 24, 2012

    Two floors, 40 restaurants, wine and cocktails: On Sunday, Sept. 30th, SF Weekly and SFoodie are throwing DISH, our annual party celebrating San Francisco's food scene. Participating restaurants inc... More »

  • Cliff House

    Cliff House

    By Katy St. Clair | Wed, August 09, 2006

    I lost an autistic person in the woods this week. We were hiking in Marin, which is one of the cool things I get to do at my job, which is working with mentally retarded adults. Anyway, I was also with my other client Cathy, who moves very slowly... More »

  • West Coasters

    West Coasters

    By Matthew Stafford | Wed, June 21, 2000

    "How about we head out to the Cliff House and have ourselves a nice bottle of wine, some shrimp cocktail, a coupla steaks, some French-fried potatoes?" With that, Sinatra, playing his signature hustler-heel with a heart of ring-a-ding-ding in... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$12.00
Asparagus Soup
snow crab, meyer lemon, piquillo pepper
$14.00
Grilled Treviso And Baby Spinach Salad
satsuma mandarin, sunflower seeds bacon-sherry vinaigrette, phyllo crusted goat cheese
$15.00
Pacific Oysters On The Half Shell
cucumber-shallot mignonette
$18.00
Ahi Tuna Tartare
pine nuts, asian pears, mint, habanero infused sesame oil quail egg
$16.00
Dungeness Crab Cakes
cara cara orange-fennel salad, old bay aioli
$15.00
Shrimp Tempura
wasabi aioli, yuzu
$15.00
Braised Penn Cove Mussels With House-made Harissa
caramelized onions anchor steam beer, grilled herb bread
$16.00
House Smoked Sturgeon
asparagus, arugula, lemon vinaigrette
$14.00
Trio Beet Salad
pomegranate & persimmon relish, chèvre, lemon-marjoram vinaigrette
$12.00
Petite Romaine Caesar Salad
boquerones, croutons, reggiano parmesan
$55.00
Sutro’s Shellfish Platter
dungeness crab, oysters, scallop ceviche, prawns trio of sauces, wakame salad
Main Courses
$29.00
Bacon Crusted Loch Duart Salmon
apple, rainbow chard, whole grain mustard sauce, celeriac-potato puree
$32.00
Pistachio Crusted Scallops & Orange Glazed Pork Belly
parsnip puree, butternut squash, red wine syrup
$32.00
Bouillabaisse
saffron-tomato broth, soft shell crab, shrimp, clams mussels, grilled herb foccacia
$31.00
“krispie” Tai Snapper
black rice cake, yellow curry, broccolini, baby bok choy
$28.00
Portabella Stuffed Chicken Breast
tater tots, savoy spinach, truffled veloute maitake mushroom
$29.00
Maple Leaf Duck Breast
spring onion soubise, baby turnips, duck confit, cherry jus
$39.00
Colorado Rack Of Lamb
olive jus, goat cheese potato gratin, eggplant piquillo peppers, mint
$39.00
Duet Of Beef Petite Filet And Braised Short Rib
b.b.q. mushrooms worcestershire glace crème fraîche potato mousseline caramelized compoteonion-bacon
$25.00
Vidalia Onion & Chard Ravioli
pesto, manchego cheese, pine nuts
Desserts
$9.00
Persimmon-croissant Bread Pudding
cinnamon creme anglaise, chantilly cream
$12.00
Sutro’s S’mores
milk chocolate fondue, candy cane marshmallows house made graham crackers
$9.00
Frozen Lemon Soufflé
fresh blueberries, aged balsamic, lemon curd citrus shortbread, fresh ground black pepper
$9.00
Butterscotch Pots De Creme
garam masala tuile
$9.00
Warm Chocolate Lava Cake
grand marnier crème anglaise hazelnut gelato
$9.00
Chef’ Daily Selection Of Sorbets
$14.00
Today’s Selection Of Artisan Cheeses

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