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Clementine Restaurant - CLOSED

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126 Clement San Francisco, CA 94118

415-387-0408 

http://www.clementinesf.com  

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126 Clement San Francisco CA 94118

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  • French
    Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm
    $$$$ $$$, $$$$
  • MasterCard, Visa
    Private Party, Business Dining, Prix Fixe
    Dinner
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

CLOSED Desserts like pain perdu, bitter chocolate cake, and pear almond tart highlight an inexpensive menu of bistro classics -- chicken and lamb are good -- at this neighborhood favorite.








Back to TopSF Weekly Critic News & Reviews | Write a Review
  • New Restaurants

    New Restaurants

    Wed, March 26, 2008

    A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats. Bar888: 888 Howard (at Fifth St., in the Intercontinental Hotel), 616-6566. SOMA. Grappa and cocktails. Clementine: 126 Clement (at Second Ave.), 387-0408.... More »

  • The Fabulous First-of-Its-Kind Restaurant Dialogue Quiz

    The Fabulous First-of-Its-Kind Restaurant Dialogue Quiz

    By Paul Adams | Wed, March 03, 1999

    Every San Francisco restaurant has a unique character, and there are certain types of conversations often heard in one restauarant that would never be heard in another. The snippets of conversation below were actually overheard and... More »

  • Dessert First

    Dessert First

    By Paul Adams | Wed, February 17, 1999

    It's worth making a reservation, driving to the Richmond, and spending half an hour parking, just for Clementine's dessert. Assuming, of course, that good dessert is a priority for you. If not, it's not necessary for you to go to Clementine, or... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Appetizers
Each $2.00
On The Menus Add $2.00
Oyster On The Half Shell
red wine vinegar mignonnette
$9.00
Traditional Onion Soup
$9.75
P.e.i. Mussels Soup
crème fraiche, parsley & garlic croutons
$9.75
Traditional Escargots De Bourgogne
in butter, parsley & garlic
$10.50
Mesclun Salad With Crème Dijonnaise
red seedless grapes, pistachio, fried camembert & walnut bread
$12.00
Warm Brie On Potato & Leek Darphin
mizuna & walnuts, red wine reduction
$10.50
Trio Of Salmon
gravlax, tartar & caviar, egg mimosa, fried capers & crème fraîche, micro herbs with lemon dressing
$13.00
Deep Fried Black Tiger Prawns
with shredded phylo dough, tomato & onion marmalade, petits légumes, herbed aïoli
$12.50
Salade Landaise
frisée, duck confit & smoked duck magret, fingerling potato chips, classic french vinaigrette
Entrees
$19.50
Barley & Wheat
lentils with dried fruits & toasted almonds, curry cauliflower mousse, artichoke dôme, green curry sauce
$22.00
Wild Caught Skate Wing In A Brown Butter
fingerling potato, sauce grenobloise, mache
$23.50
Louisiana Gulf Wild Flounder
mashed potatoes, braised leeks, p.e.i. mussels & manila clams, asparagus en tranches, mussels-saffron sauce
$22.00
Cassoulet De Toulouse
canellini beans, shredded braised lamb shoulder, duck leg confit, garlic & toulouse sausage
$22.00
Lavender Honey & Dijon Glazed Petit Poussin
roasted potatoes with bacon & white mushrooms, caramelized pearl onions, jus de poulet
$24.00
Pan Seared Maple Leaf Farms Duck Breast
creamy truffled polenta, salsifies, pears & grapes, green peppercorn sauce
$28.00
On The Menus Add $6.00
Filet Mignon
pommes de terre landaise, king trumpet & oyster mushrooms, sauce à la périgourdine
Comme Vous Voulez
$9.00
$18.00
Prince Edward Island Mussels
steamed with white wine, shallot & parsley, pommes frites & rouille
$12.00
$24.00
Porcini Crusted Veal Sweetbreads
king trumpet & oyster mushrooms, baby carrots & turnips, truffle sauce, fried leeks, white truffle oil
Palate Cleanser
$4.50
Trou Normand
green apple sorbet, calvados
$4.50
Colonel
lemon-ginger sorbet, citrus infused vodka
Les Desserts - L’assiette De Fromages
$14.50
On The Menus Add $3.00
Cheese Plate
saint agur (monts du velay, auvergne, cow) sainte-maure (caprifeuille, vallée de la loire, goat) comté (massif jurassien, cow) marshall’s farm orange blossom natural honey, marshall’s farm natural honey, unfiltered-raw, apple & walnuts
$8.50
Trio Of Sorbet
hazelnut basket, apple compote
$8.50
Tahitienne Vanilla Bean Crème Brûlée
$8.50
Tarte Du Jour
$8.50
Nuage De Noix
roasted pistachios, almonds & hazelnuts in a frozen chantilly & italian meringue
$8.50
Basil Napoleon
maui pineapple, manilla mango, banana, kiwi & strawberries, champagne-citrus pastry cream, feuille de bric
$8.50
Profiteroles
$8.50
French Toast
soft caramel, hazelnut ice cream
$8.50
Warm Valrhona Chocolate Cake
banana flambée & rum-raisin ice cream, caramel sauce

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