CLOSED Desserts like pain perdu, bitter chocolate cake, and pear almond tart highlight an inexpensive menu of bistro classics -- chicken and lamb are good -- at this neighborhood favorite.
Every San Francisco restaurant has a unique character, and there are certain types of conversations often heard in one restauarant that would never be heard in another. The snippets of conversation below were actually overheard and... More »
It's worth making a reservation, driving to the Richmond, and spending half an hour parking, just for Clementine's dessert. Assuming, of course, that good dessert is a priority for you. If not, it's not necessary for you to go to Clementine, or... More »
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