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Clay Pit Grill & Curry House

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Clay Pit Grill & Curry House
  

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4460 Belt Line Road Addison, TX 75001

972-233-0111 

http://www.claypit.com  

2 User reviews Write A Review
4460 Belt Line Road Addison TX 75001

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  • Indian
    Sun, Sat 12pm-3pm, Mon-Fri 11am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$ $$
  • All Major Credit Cards, cash, ATM/Debit
    Casual
    Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly
  • Dinner, Lunch
    Full bar
    Accepted
Description

If you're new to Indian cuisine and still a bit intimidated by all the unfamiliar dishes out there, Clay Pit is a great place to start. You can ease your taste buds' journey into the unknown by sampling foods with a hint of familiarity, such as the deliciously gooey cream cheese naan or the tangy mango cheesecake. While you're at it, try the kebabs-choose from beef, malai (with chicken) or boti (with lamb). And if you're already a fan of Indian cuisine, fear not: Clay Pit's capable chefs handle all your favorites with care-the curries, daal and channa masala are all up to snuff.








Back to TopUser Reviews & Comments | Write a Review
  • lauren.upchurch
           (0)    (0) Flag

    | Dallas, TX | 11 Reviews

    4
    | Wed, January 26, 2011

    This is my favorite Indian food restaurant in Dallas. I love to go to their lunch buffet. The chicken tikka masala and tandoori chicken are excellent!

  • JenniferC6
           (0)    (0) Flag

    | Dallas, TX | 28 Reviews

    4
    | Sun, May 9, 2010

    Wish they'd bring back the chicken/cream cheese naan. My favorite entrees are the Korma and Tikka Masala curries and the Malai Kabab.

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2007 | Best Indian Restaurant

    Founded in Austin in 1998, Clay Pit is a modernization of this ancient exotic cuisine of hundreds of potent and sultry aromas and flavors somehow subdued into harmonious beatitude. Indian cuisine is a marvel that sorts through coriander, fennel, cumin, cilantro, turmeric, saffron, cinnamon, cocoa, nuts, garlic and chilies, somehow keeping them from erupting into Diet Coke-Mentos chaos. Chef and managing partner Tinku Saini once slandered his creation, referring to it as the P.F. Chang's of... More »

  • 2006 | Best Place for Vegetarians to Take Carnivores

    There's no reason for meat-eaters and vegetarians to come to blows over who gets to choose the restaurant this time. Granted, vegetarians most often get the raw end of the deal, forced to eat a limp afterthought of a salad whenever their pals want to hit the steak house. And our heart goes out to flesh-eaters who are forced to eat a delicious meal of tofu or noodles at a veggie place...sorta. But at Clay Pit, no one has to compromise; vegetarians can choose from tandoori vegetables,... More »

Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Lotus Blossoms

    Lotus Blossoms

    By Mark Stuertz | Thu, May 29, 2003

    Indian cuisine is experiencing a mini-boom of sorts, what with the recent openings of Clay Pit Grill & Curry House in Addison and Dawat in Richardson. Now Saffron House, another Addison entrant, stuffed with "the finest replicas of Indian art,"... More »

  • Details, Details

    Details, Details

    By Mark Stuertz | Thu, January 30, 2003

    Indian food has had a tough time here. The land of steaks as thick as phone books and spuds the size of VW Beetles is inhospitable to cuisine more complex than a T-bone. Stripped down to its basics, Indian grub incorporates some two dozen herbs... More »

  • Indo Hip

    Indo Hip

    By Mark Stuertz | Thu, January 09, 2003

    First off, a correction: In the Dish wrap-up for 2002 published in the January 2 edition of the Dallas Observer, I mistakenly reported that Deep Sushi in Deep Ellum had closed. In fact, Sushi Nights was the Deep Ellum sushi restaurant that... More »

Back to Top Community

People Who Like Clay Pit Grill & Curry House

Back to TopMenu
Main Menu
Appetizers
$8.50
Curried Mussels
a clay pit signature of fresh mussels, simmered in an aromatic garlic & red wine curry sauce with a hint of rosewater.
$7.00
Coriander Calamari
crushed coriander-crumbed calamari, flash-fried & served with a creamy garlic-cilantro sauce
$6.00
Curry Crab Cakes
gulf-coast crab mixed with potatoes, scallions, cilantro & fresh ground spices
$3.50
Batata Cham
delicately spiced potato patty, pan-seared until crisp on the outside
Vegetable $4.50
Chicken $5.50
Beef & Corn $5.50
Duo $5.50
Trio $7.50
Samosas
golden-fried, flaky pastry puffs filled with your choice of ingredients
Vegetable $4.00
Chicken $5.00
Clay Pit Pakoras  
Vegetables $5.50
Chicken $6.50
Shrimp $7.50
Tandoori Bites  
roasted in our clay oven and served with a side of our tikka masala sauce
Chicken $7.00
Lamb $8.00
Spicy Kebob  
desi-spiced & roasted in our clay oven  
Soups & Salads
 side $4.50
Dinner $6.00
Side Caesar Salad
fresh cut romaine tossed in a creamy caesar dressing with parmesan cheese and a sprinkle of fresh herbs
$9.00
Tandoori Chicken Caesar Salad
$11.00
Tandoori Shrimp Caesar Salad
$6.00
Dinner Caesar Salad
$11.50
Pan-seared Salmon Caesar Salad
$3.50
Taj Mahal Soup
fresh lentil and vegetable soup with a quick tempering of cumin
$4.00
Mulligatawny Soup
delicately spiced vegetables and apples in chicken stock with a hint of lemon
$4.00
Desi Cucumber Salad
sliced cucumbers, red onions and tomatoes served in a zesty house dressing, garnished with cilantro and a dash of masala seasoning
$4.50
Side Green Garden Salad
a mix of crisp, seasonal greens and vegetables served with your choice of dressing
Biryanis
$13.00
Biryani
long-grain basmati rice sauteed with fresh garlic, ginger, cumin, onions & turmeric with your choice of ingredient
Breads
$1.50
Papadum
$3.00
Palak Paneer Naan
fresh chopped spinach & paneer cheese
$3.00
Peshwari Naan
stuffed with nuts, raisins & cherries
$3.50
Chicken Naan
minced chicken & herbs
$3.50
Three Cheese Naan
$4.00
Jalapeno & Cream Cheese Naan
$1.50
Naan
$2.50
Garlic & Basil Naan
$2.00
Onion & Cilantro Naan
$1.50
Tandoori Roti
unleaved wheat bread
$2.50
Lachcha Parantha
layered wheat bread with fennel
$2.50
Aloo Naan
stuffed with seasoned potatoes & peas
Grill
$12.00
Tandoori Chicken
grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices
$14.00
Chicken Tikedar
boneless chicken breast marinated in our yogurt-masala paste
$14.00
Malai Kabob
boneless chicken breast marinated overnight in our chef's special creamy garlic sauce - roasted to perfection.
$15.00
Boti Kabob
tender morsels of lamb marinated in fresh herbs & yogurt, roasted in our clay oven
$15.00
Sirloin Kabob
boneless sirloin marinated in yogurt, garlic, ginger & fresh ground spices.
$16.00
Jhinga Sholay
delicately spiced jumbo prawns
$18.00
Seafood Grill
fresh seasonal fish, salmon & prawns dusted in fresh herbs, marinated in indian spices & baked in our clay oven
$16.00
Tandoori Ribeye
prime aged 12-ounce ribeye, seasoned in a zesty marinade. cooked to order.
$16.00
Mixed Grill
for those who can't decide, have it all with a combination of boti kabob, malai kabob, tandoori chicken & sirloin kabob
$11.00
Tandoori Vegetables
broccoli, zucchini, bell peppers, paneer, pineapple & red onion gently seasoned & baked in the tandoor
$16.00
Mixed Grill
for those who can’t decide, have it all with a combination of: tandoori chicken, boti kebob, malai kebob & sirloin kebob
Curry House
$10.00
Tikka Masala
everyones favorite! a tomato-based butter cream sauce seasoned with herbs & spices
$10.00
Vindaloo
a zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney
$10.00
Jeera Saag
pureed spinach cooked with roasted cumin & spices. an indian classic.
$10.00
Coconut Curry
an onion curry with coconut milk, roasted whole spices & bay leaves
$10.00
Korma
sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon
$10.00
Mirch Masala  
a spicy stir fry of jalapenos, garlic, ginger, mushrooms & onions, with a touch of tomato & onion sauce
Lunch Menu - Curry House
$5.00
Lunch Tikka Masala
a tomato-based butter cream sauce seasoned with herbs and spices
$5.00
Lunch Jeera Saag
pureed spinach cooked with roasted cumin & spices. an indian classic.
$5.00
Lunch Korma
sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut & a touch of lemon
$5.00
Lunch Vindaloo
a zesty curry sauce cooked with onions, bell peppers & potatoes, infused with paprika & tamarind chutney
$5.00
Lunch Coconut Curry
an onion curry with coconut milk, roasted whole spices & bay leaves
$5.00
Lunch Mirch Masala
a spicy curry sauteed with jalapenos, garlic, ginger, mushrooms & onions, simmered in an onion gravy
Lunch Menu - Naan Wraps
Marinated, Clay Oven Grilled Fillings Wrapped In Fresh Naan, With Basmati Rice, Grated Paneer, Tomatoes, Lettuce, Raita, Sauteed Onions & Bell Peppers (add Goat Cheese - $1.00)
$5.50
Grilled Vegetables
$6.50
Grilled Paneer
$6.50
Chicken Breast
$7.50
 lamb
$7.00
 sirloin
$7.00
 fish
$8.00
Grilled Prawns
Lunch Menu - Specialties Of The House
$7.00
Lunch Bengan Bartha
indian classic! roasted eggplant, cooked with onion, tomatoes, ginger & spices
$9.00
Goat Curry (halal Meat)
bone-in goat, slow cooked with ginger, garlic, cumin & coriander, in a tangy tomato & onion gravy with a touch of nutmeg
$8.00
Lunch Khuroos-e-tursh
medallions of chicken-breast stuffed with seasoned spinach, mushrooms, onions & cheese, simmered in a rich cashew-almond cream sauce
 
Lunch Rasoi Tandoori
tandoor-grilled kabobs cooked on skewers with zucchini, bell peppers & onions, served over long-grain basmati rice with chutneys & a house green salad
$7.00
Lunch Vegetable Ayam
garden fresh vegetables prepared with fresh garlic & herbs in delicious yellow goan curry
$8.00
Lunch Kothmir Salmon
fresh salmon rubbed with garlic & ginger, pan-seared in a flavorful marinade and topped with korma, tikka masala, or yellow curry sauce
Seafood
$15.00
Goan Yellow Curry
marinated shrimp sauteed in fresh garlic & herbs cooked in spiced goan curry
$16.00
Mheen Curry
fresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves & coconut milk
$15.00
Tamarind Coconut Shrimp
jumbo shrimp sauteed with garlic, ginger & cumin, simmered in a sweet & tangy coconut milk & tamarind chutney sauce
$16.00
Seafood In Garlic & Red Wine
fresh seasonal fish, shrimp, mussels & calamari cooked in an aromatic garlic & red wine curry sauce
Sides
$2.00
Side Of Rice
$2.00
Riata
$1.50
Achar (mixed Pickles)
$3.00
Extra Sauce
Specialties Of The House
$16.00
Lamb Roganjosh
tender morsels of lamb cooked in true kashmiri style, creamy onion sauce with a unique blend of spices
$15.00
Khuroos-e-tursh
medallions of chicken-breast stuffed with seasoned spinach, mushroom, onions & cheese, simmered in a rich cashew-almond cream sause. served with basmati rice
$16.00
Goat Curry (halal Meat)
bone-in goat marinated in yogurt, ginger, garlic, cumin & coriander, cooked in a tangy tomato & onion gravy with a touch of nutmeg
$19.50
Rack Of Lamb
tender lamb, delicately spiced & marinated in our yogurt-spice paste, cooked to order & served with onions & bell peppers, rice pilaf & mango chutney
$13.00
Kabuli Chicken
boneless chicken cooked in our korma sauce from the curry house & infused with a paste made with pureed nuts, raisins & cherries
$16.00
Kothmir Salmon
fresh salmon rubbed with garlic & ginger, pan-seared in a marinade of mint chutney, paprika, lemon juice & olive oil
$17.00
Goat Saag (halal Meat)
perfectly spiced bone-in goat curry, slow cooked with ginger, garlic, cumin & coriander combined with pureed spinach
Vegetarian Delight
$11.00
Malai Kofta
paneer-stuffed vegetable rounds simmered in an onion curry with coconut
$11.00
Kashmiri Kofta Korma
potato & paneer rounds cooked in a rich cashew-almond-cream sauce
$11.00
Paneer Bahuna
cubes of homemade cheese, stir-fried with bell peppers & red onions, braised with a tomato-onion sauce
$10.00
Dhingri Mattar Paneer
fresh mushrooms, cooked with mild spices, baby green peas, spring onions and paneer
$11.00
Channa Saag
punjabi flare, our delicious spinach sauce cooked with garbanzo beans & herbs
$10.00
Kadhu Curry
fresh zucchini, yellow squash & potatoes sauteed with garlic, ginger, roasted cumin, onions & chopped tomatoes
$10.00
Clay Pit Vegetable Stir Fry
fresh garden vegetables stir-fried in a tangy masala gravy
$9.50
Daal Makhni
gently simmered mixed lentils cooked with tomatoes, cilantro & a touch of cream
$9.50
Channa Masala
garbanzo beans, cooked with fresh ginger, coriander, and tomatoes
Beverages
$0.99
12oz Coca Cola
$0.99
12oz Diet Coke
$0.99
12oz Dr. Pepper
$0.99
12oz Sprite
$2.99
4 Pack 12oz Coca Cola
$2.99
4 Pack 12oz Diet Coke
$2.99
4 Pack 12oz Dr. Pepper
$2.99
4 Pack 12oz Sprite
$0.99
Bottle Water 1/2l
$6.00
Gallon Of Unsweet Tea
$6.00
Gallon Of Sweet Tea
$6.00
Gallon Of Lemonade
Desserts
$3.95
Mango Cheesecake
light and moist, infused with the nectar of india’s most popular fruit, garnished with fresh kiwi and mango pulp
$3.95
Gulab Jaman
a traditional deep-fried milk pastry served warm in a rosewater-honey syrup with a sprinkling of crushed pistachios
$3.25
Kheer
indian rice pudding with nuts and raisin, enriched by cinnamon and cardoman
$3.50
Mango Ice Cream
homemade ice cream made with pistachios and rosewater, garnished with crushed nuts and mango pulp
$3.95
Rasmali
homemade cheese patties served cold in sweetened milk, garnished with pistachios
$4.95
Chocolate Mousse Cake
layered mousse & chocolate cake topped with a white chocolate sauce
$4.95
Chai Spice Creme Brulee
creamy crème brulee infused with cinnamon, cardamom & clove flavors, topped with a cinnamon-brown sugar crust

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