Clay Pit Grill & Curry House

4460 Belt Line Road
Addison, TX 75001

972-233-0111 | Website

Addison | Get Directions |

Category: Restaurants | Indian

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2 User reviews

Award 2007
Dallas Observer Recommended

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If you’re new to Indian cuisine and still a bit intimidated by all the unfamiliar dishes out there, Clay Pit is a great place to start. You can ease your taste buds’ journey into the unknown by sampling foods with a hint of familiarity, such as the deliciously gooey cream cheese naan or the tangy mango cheesecake. While you’re at it, try the kebabs—choose from beef, malai (with chicken) or boti (with lamb). And if you’re already a fan of Indian cuisine, fear not: Clay Pit’s capable chefs handle all your favorites with care—the curries, daal and channa masala are all up to snuff.

Cuisine(s): Indian

Hours: Sun,Sat 12pm-3pm, Mon-Fri 11am-2:30pm, Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm

Price: $$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: Lot Available

2007 | Best Indian Restaurant

Founded in Austin in 1998, Clay Pit is a modernization of this ancient exotic cuisine of hundreds of potent and sultry aromas and flavors somehow subdued into harmonious beatitude. Indian cuisine is a marvel that sorts through coriander, fennel,... More >
2006 | Best Place for Vegetarians to Take Carnivores

There's no reason for meat-eaters and vegetarians to come to blows over who gets to choose the restaurant this time. Granted, vegetarians most often get the raw end of the deal, forced to eat a limp afterthought of a salad whenever their pals... More >

Dallas Observer Reviews and News

Lotus Blossoms

By Mark Stuertz | Thu, May 29, 2003

Indian cuisine is experiencing a mini-boom of sorts, what with the recent openings of Clay Pit Grill & Curry House in Addison and Dawat in Richardson. Now Saffron House, another Addison entrant, stuffed with "the finest replicas of Indian art," ma... More >
Details, Details

By Mark Stuertz | Thu, January 30, 2003

Indian food has had a tough time here. The land of steaks as thick as phone books and spuds the size of VW Beetles is inhospitable to cuisine more complex than a T-bone. Stripped down to its basics, Indian grub incorporates some two dozen herbs an... More >
Indo Hip

By Mark Stuertz | Thu, January 09, 2003

First off, a correction: In the Dish wrap-up for 2002 published in the January 2 edition of the Dallas Observer, I mistakenly reported that Deep Sushi in Deep Ellum had closed. In fact, Sushi Nights was the Deep Ellum sushi restaurant that shutter... More >

User Reviews

2 User reviews

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lauren.upchurch

| Wed, January 26, 2011

This is my favorite Indian food restaurant in Dallas. I love to go to their lunch buffet. The chicken tikka masala and tandoori chicken are excellent!

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JenniferC6

| Sun, May 09, 2010

Wish they'd bring back the chicken/cream cheese naan. My favorite entrees are the Korma and Tikka Masala curries and the Malai Kabab.

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