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Puritan Dainty Meat à la Ginger Ale: Place Dainty Meat in a saucepan, and add two cups of ginger ale. Cover and cook slowly for 2 hours or until the meat is almost tender. Serve hot or cold (sliced). -- from a Depression-era cookbook featured in... More »
'CUE, PART 2: Our recent item on the new barbecue season smoked out several full slabs of additional news, not the least of which was the fact that the superheroes of SuperSmokers -- Terry Black, Ron Skinner and Skip Steele -- came back from this... More »
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