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Claddagh Irish Pub

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Claddagh Irish Pub
  

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407 Cinema Drive Pittsburgh, PA 15203-2373

412-381-4800 

http://www.claddaghirishpubs.com  

1 User review Write A Review
407 Cinema Drive Pittsburgh PA 15203-2373

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  • American, Brewery, European, Irish
    Late Night
  • Live Entertainment
    Accepted
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Back to TopMenu
Menu
Mar Thús / Starters
$6.99
Corned Beef and Cabbage Rolls
corned beef, cabbage, potato & jack cheese in a fried wonton
$6.99
Claddagh Rings
hand-cut onion rings coated in an ale batter with guinness bbq & ranch dressing
$9.99
Loaded Pub Chips
pub chips loaded with cheese, bacon, tomatoes & green onion
$10.99
Mussels
steamed in a garlic butter cream broth & served with garlic bread
$8.99
Spinach & Artichoke Dip
spinach & artichoke in a three cheese blend with toasted baguette
$8.99
Yuengling Battered Shrimp
tossed in sweet chili sauce with a sweet chili aioli
$7.99
Chicken Tenders
crispy chicken tenders served with honey mustard dipping sauce
$6.99
Fried Pickles
battered pickle chips served with thousand island dressing
$9.99
Chicken Wings
fried crisp & tossed in your choice of sauce with a garlic-lime aioli
$18.99
Starter Platter
your choice of any three starters (excluding mussels)
Anraith Agus Sailéad / Soups & Salads
Dressings: Ranch • Bleu Cheese • Honey Mustard • Thousand Island • Caesar • Balsamic Vinaigrette • Lemon-Ginger Vinaigrette • Cran-Raspberry Vinaigrette
Cup $2.99
Bowl $4.99
Homemade Soups
clam chowder • chef’s choice • guinness onion
$7.99
Galway Salad
mixed greens with goat cheese, sun-dried tomatoes & candied walnuts
$7.99
Fruits on the Green
spinach, feta cheese, pear, apple & orange slices
$8.99
Walnut Crusted Goat Cheese Salad
over mixed greens, beets & cranberries
$8.99
Chicken Tender Salad
mixed greens, chicken tenders, monterey jack cheese, tomatoes & scallions. also available buffalo style!
$8.99
Cobb Salad
mixed greens, turkey, bleu cheese crumbles, bacon, boiled egg, cucumber, tomatoes & onions
$8.99
Duck Salad
mixed greens, pan seared duck & tomatoes with sun-dried cranberries & oranges
 
Side Salads
$3.99
Claddagh Farmhouse
cherry tomatoes, red onion & cucumber over romaine & iceberg lettuce
$3.99
Caesar
romaine tossed in caesar dressing with parmesan cheese & croutons
Chicken $2.99
Battered Shrimp $3.99
Steak Or Salmon $5.99
Add To Any Salad
Lón / Lunch
Available Monday Thru Friday From 11am-3:00pm, All Sandwiches Are Served With Fries
$7.99
TRTLE Sandwich
turkey, Irish rasher, tomato, lettuce & egg on sourdough with mayo
$6.99
Waldorf Chicken Salad
with apples & walnuts served open-faced on homemade claddagh bread
$6.99
Chicken Caesar Wrap
grilled chicken topped with romaine, caesar dressing & parmesan
$6.99
Chicken Tender Wrap
mixed greens, chicken tenders, tomatoes & onions in a tortilla wrap
$7.99
Lunch Beef Stew
! tender cubes of beef, carrots, onions & mushrooms slow cooked in a burgundy wine sauce; served over mashed potatoes, with garlic bread
$6.99
Jameson Burger
homemade beef burger topped with jameson sauce, cheese sauce & onion straws
$7.99
BBQ Chicken Flatbread
topped with bacon, cheddar & red onion
$7.99
Spinach Flatbread
topped with chicken, feta, spinach & tomato
$7.99
Lunch Gaelic Alfredo
Irish rasher bacon, chicken, fettucini & peas in a parmesan sauce with garlic bread
$6.99
Lunch Shepherd’s Pie
ground beef, root vegetables, peas, onion & herbs; topped with mashed potatoes
$6.99
Lunch Fish n’ Chips
5 oz. of Atlantic cod coated in an ale batter; served with pub chips, coleslaw & tartar sauce
$6.99
Lunch Chicken Curry
root vegetables, peas & peppers simmered in our yellow curry sauce; served on a bed of herbed rice, with fries
$1.99
Add A Cup Of Soup Or Farmhouse / Small Caesar To Any Lunch Item
Príomh Chúrsaí / Main Courses
Add A Cup Of Soup Or Farmhouse / Small Caesar To Any Entrée For 1.99
$13.99
Traditional Corned Beef & Cabbage
served with red potatoes, braised cabbage & our stone ground mustard cream sauce
$10.99
Bangers & Mash
Irish pork banger sausage over mashed potatoes & onion gravy
$11.99
Chicken Curry
root vegetables, peas & peppers simmered in our yellow curry sauce; served on a bed of herbed rice, with fries
$13.99
Irish Pork Loin
with a whiskey-honey glaze; served with savoy cabbage, carrots & mashed potatoes
$10.99
Irish Breakfast
rasher, bangers, black & white pudding, tomato, two fresh eggs, heinz beans & claddagh bread
$13.99
Fish N’ Chips
Atlantic cod in an ale batter; served with pub chips, coleslaw & tartar sauce
$13.99
Shepherd’s Pie
ground beef, root vegetables, peas, onion & herbs; topped with mashed potatoes
$13.99
Beef Stew
tender cubes of beef, carrots, onions & mushrooms slow cooked in a burgundy wine sauce; served over mashed potatoes, with garlic bread
$14.99
Dublin Chicken
coated in garlic panko with a creamy garlic-mushroom sauce; served with mashed potatoes & sautéed spinach
$14.99
Balsamic Chicken
topped with sun-dried tomatoes & scallions; served with mashed potatoes & seasonal vegetables
$14.99
Seared Duck
pan seared in coriander seeds; served with a black peppercorn cream sauce with roasted red potatoes & vegetables
$9.99
Add Rasher Bacon $1.99
Add Chicken $2.99
Add Bettered Shrimp $3.99
Baked Mac N’ Cheese
rotini in a cheddar sauce topped with garlic bread crumbs
$12.99
Gaelic Alfredo
Irish rasher bacon, chicken breast, fettucini pasta & peas, tossed in a parmesan cream sauce; served with grilled garlic bread
$13.99
Yuengling Battered Shrimp
tossed in sweet chili sauce; served with fries & salad
$16.99
Grilled Salmon
with lemon-butter; served with herbed rice & seasonal vegetables
$12.99
Meatloaf
with a sweet tomato glaze, rich gravy, mashed potatoes & seasonal vegetables
Half Rack $12.99
Full Rack $21.99
Guinness BBQ Ribs
St. Louis style pork ribs smothered in our guinness bbq sauce; served with a baked potato
$17.99
Add Battered Shrimp $3.99
8 oz. Sirloin Steak
with sautéed onions, mushrooms & garlic butter; served with fries
Claddagh Sides
$2.99
Fries
$2.99
Pub Chips
$2.99
Mac N' Cheese
$2.99
Mashed Potatoes
$2.99
Seasonal Vegetables
$2.99
Roasted Red Potatoes
$2.99
Baked Potato
available regular or loaded!
Ceapaire Agus Borgaire / Burgers & Sandwiches
All Sandwiches Are Served With Pub Chips
$0.75
Add A Dipping Sauce For Your Chips!
seasoned sour cream • cheese sauce • bbq • ranch
$8.99
Claddagh Fish
Atlantic cod in an ale batter served on a kaiser roll with lettuce, tomato & onion
$8.99
Paddy Mac
hot corned beef & coleslaw with swiss on sourdough
$7.99
Egg BLT
bacon, lettuce, tomato & a fried egg on sourdough with mustard-mayo
$8.99
Meatloaf Melt
with guinness bbq, onion straws & provolone on sourdough
$8.99
Chicken Spinach Melt
chicken breast with spinach & artichoke dip on sourdough
$8.99
Monte Cristo
rasher, turkey, swiss & cheddar on french toast; finished with powdered sugar
$7.99
The Burger
homemade beef burger topped with bacon, american, lettuce, tomato & onion
$7.99
Jameson Burger
$8.99
Veggie Burger
spinach, feta cheese, fresh herbs & garlic-lime aioli served on a kaiser roll with lettuce, tomato & onion
Milseog / Desserts
$6.99
Warm & Tipsy Bread Pudding
with apples & raisins over whiskey cream sauce & caramel drizzle; topped with whipped cream
$8.99
Galway Hooker
a trio of seasonal crème brûlée, flourless chocolate cake & ice cream
$7.99
Cliffs of Chocolate
a layered chocolate cake to die for
$6.99
Apple Sponge Cake
shortcrust pastry filled with apple & topped with sponge cake; served with caramel & vanilla ice cream
Kid's Menu
Each comes with choice of beverage (milk, juice, fountain soft drink) and choice of side (steamed veggies, fries, pub chips, mashed potatoes, applesauce).
$4.99
Chicken Tenders
$4.50
Burger Sliders
$4.99
Quesadilla With Cheese and Chicken
$4.50
Banger Dogs
$4.99
Fish Strips
$4.99
Grilled Chicken With Mash And Veg
$4.50
Mac & Cheese
$2.50
Brownie Sundae
Wine Menu
White Wines
 
Geyser Peak Pinot Grigio
california, zesty citrus blossom with a hint of spice & elegant minerality
 
Mezzacorona Pinot Grigio
italy, medium bodied apple & mineral character with dried pineapple & lemon
 
Copperidge Chardonnay
california, medium bodied with inviting apple & citrus aromas
 
14 Hands Chardonnay
washington, bright aromas of apples & pears with a touch of caramel & spice
 
Geyser Peak Sauvignon Blanc
california, lemon, lime & citrus blossom mingle with gooseberry & passion fruit
 
Chateau St. Michelle Riesling
washington, characters of ripe pear, apricot & peaches with subtle mineral finish
 
Copperidge White Zinfandel
california, fresh red berry, citrus & melon aromas rounding out a hint of nutmeg
Red Wines
 
Alamos Malbec
argentina, flavors of dark cherry & blackberry with spice & vanilla oak on a long finish
 
Apothic Red
california, a syrah zin merlot blend, full bodied with mocha, chocolate, spice & vanilla flavors
 
Mirassou Pinot Noir
california, intense flavors of strawberry, pomegranate & cherry with a spice finish
 
Copperidge Merlot
california, deep ruby red color & silky richness showcase berry characters
 
Copperidge Cabernet
california, ripe blackberry favors with a hint of plum & spice on the finish
The Waterford
The Waterford
Choose 1 item from each Entree Section to be included on your Guest Menu.
$22.00
Per Guest
All sodas, teas & coffees are included.
Salad
 
Salad
a farmhouse salad with your choice of dressing.
Meats
entreés
 
Traditional Corned Beef & Cabbage
served with red potatoes, braised cabbage & our stone ground mustard cream sauce.
 
Shepherd’s Pie
ground beef, root vegetables, peas, onion & herbs topped with mashed potatoes.
Poultry
entreés
 
Chicken Curry
root vegetables, peas & peppers simmered in our yellow curry sauce; served on a bed of herbed rice, with fries.
 
Balsamic Chicken
topped with sun-dried tomatoes & scallion; served with mashed potatoes & seasonal vegetables.
Seafood
entreés
 
Fish & Chips
atlantic cod in an ale batter; served with pub chips, coleslaw & tartar sauce.
 
Yuengling Battered Shrimp
tossed in sweet chili sauce; served with fries & salad
Dessert
 
For The Perfect Ending To Any Meal...
add desserts a la carte as well!
A Few Simple Things To Keep In Mind
While Planning Your Event With Us...
 
Menu Selections
we ask that all menu choices be made at least 7 days prior to your event. please note that some dishes are seasonal, so our menu selections are subject to change.
 
Room Fees
in certain cases, a room charge may apply.
 
Guest Count Changes
in order to make sure we are properly set up & staffed for your event, we ask that you call with a final guest count no longer than 48 hours prior to the day of your event.
 
Age Limits
no one under the age of 21 will be allowed in the pub after 10:00 pm. exceptions may be made if your group is in a designated area.
 
Payment
we ask that all parties be paid on one bill. we accept payment by separate checks if you request this at the time of booking. a deposit is not required to book your event. we prefer payment by cash or credit card. a company check may be accepted with prior corporate office approval. We are unable to accept personal checks.
The Trinity
Pricing
$27.00
Per Guest
all sodas, teas & coffees are included
Starters
Indulge in a sampling of our house specialty appetizers
 
Spinach & Artichoke Dip • Loaded Pub Chips • Claddagh Rings
Entreés
All will be included on your guest menu
Make It Surf & Turf Add $3.99
Steak & Fries
8 oz. angus sirloin steak with sautéed onions & mushrooms topped with garlic butter; served with fries
 
Dublin Chicken
coated in garlic panko with a creamy garlic-mushroom sauce; served with mashed potatoes & sautéed spinach
 
Grilled Salmon
with lemon-butter; served with herbed rice & seasonal vegetables
 
Gaelic Alfredo
Irish rasher bacon, chicken breast, fettucini pasta & peas, tossed in a parmesan cream sauce; served with grilled garlic bread
 
Fish & Chips
Atlantic cod in an ale batter; served with pub chips, coleslaw & tartar sauce
Dessert
Each guest may choose one of the following
 
Apple Sponge Cake
shortcrust pastry filled with apple & topped with sponge cake; served with caramel & vanilla ice cream
 
Warm & Tipsy Bread Pudding
with apples & raisins over whiskey cream sauce & caramel drizzle; topped with whipped cream
A Few Simple Things To Keep In Mind
While Planning Your Event With Us...
 
Menu Selections
we ask that all menu choices be made at least 7 days prior to your event. please note that some dishes are seasonal, so our menu selections are subject to change.
 
Room Fees
in certain cases, a room charge may apply.
 
Guest Count Changes
in order to make sure we are properly set up & staffed for your event, we ask that you call with a final guest count no later than 48 hours prior to the day of your event.
 
Age Limits
no one under the age of 21 will be allowed in the pub after 10:00 pm. exceptions may be made if your group is in a designated area.
 
Payment
we ask that all parties be paid on one bill. we accept payment by separate checks if you request this at the time of booking. a deposit is not required to book your event. we prefer payment by cash or credit card. a company check may be accepted with prior corporate office approval. We are unable to accept personal checks.
Draft And Bottle
Beer Selections
On Tap
 
Guinness Irish Stout
 
Smithwick’s Irish Ale
 
Harp Irish Lager
 
Bass Pale Ale
 
Boddingtons Pub Ale
 
Samuel Adams Boston Lager
 
Samuel Adams Seasonal
 
Warsteiner Premium Verum Lager
 
Warsteiner Seasonal
 
Bud Light
 
Goose Island Matilda Pale Ale
 
Magners Irish Cider
 
Bell’s Two Hearted Ale
 
Bell’s Rotating
 
Two Brothers Rotating
 
Stella Artois Belgian Lager
 
Newcastle Brown Ale
 
Killian’s Irish Red
 
Left Hand Brewing Milk Stout Nitro
Whiskey Selections
 
Single Malt Scotch Whiskey
 
Glenmorangie 18 yr.
 
Glenmorangie 10 yr.
 
Macallan 18 yr.
 
Macallan 12 yr.
 
Glenfiddich 12 yr
 
Glenlivet
 
Irish Whiskey
 
Bushmills
 
Black Bush
 
Bushmills 10 yr
 
Bushmills 16 yr.
 
Jameson
 
Jameson 12 yr.
 
Jameson 18 yr.
 
Redbreast
 
Midleton 25 yr.

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