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Citygrille

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Citygrille
  

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321 E. Colfax Ave. Denver, CO 80203

303-861-0726 

http://www.citygrille.com  

1 User review Write A Review
321 E. Colfax Ave. Denver CO 80203

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  • American, Southwestern
    Sun-Thu 11am-11pm, Fri-Sat 11am-12am
    $$ $$
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Wheelchair Accessible, ATM
    Dinner, Late Night, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Lot Available, Street
Description

A decent burger in a great room -- that ought to be Citygrille's new slogan. While Citygrille's burgers might not be the best, they are certainly good: a half-pound of ground sirloin on a good bun. The kitchen also does a mean Colorado-style green chile that's a marvel when paired with fries. The dining room runs specials every night of the week, and the comfortable bar is a regular hangout for Cap Hill VIPs and neighbors, lawmakers and loons.








Back to TopWestword Critic News & Reviews | Write a Review
  • Denver Burger Battle heats up Sports Authority Field tonight

    Denver Burger Battle heats up Sports Authority Field tonight

    By Patrick Langlois | Wed, August 22, 2012

    The third annual Denver Burger Battle goes down at Sports Authority Field at Mile High this evening. The popular event is nearly sold out, but there are still some general admission tickets available.... More »

  • CityGrille may not serve the best burger, but its fries are something else

    CityGrille may not serve the best burger, but its fries are something else

    By Jason Sheehan | Thu, November 27, 2008

    "Best Burger in Denver." That's what it says on the signs, banners, website and advertising for CityGrille. Best burger in Denver, as voted on by just about anyone with an opinion on such things. I've been one of the lone holdouts, refusing to... More »

  • City Grille

    City Grille

    By Patrick Osborn | Thu, June 14, 2007

    There are many unanswered questions in this world. For example, why don't heavier things fall faster? Why is there any debate about Ward Churchill's job status? Why didn't Sanjaya get voted off quicker? Why do I know the name Sanjaya? How do I... More »

  • Temptation

    Temptation

    By Jason Sheehan | Thu, February 02, 2006

    The wait at the Cherry Cricket was twenty minutes, shading into thirty, late that Saturday afternoon. "That's a long time to wait for a burger," Laura said. "How's it look in there?" "Busy," I told her. "It's always busy." And we sat down on... More »

  • The Bite

    The Bite

    By Kyle Wagner | Thu, July 27, 2000

    Although in its infancy, the Manhattan Grill has already gained a reputation as a major power-lunch and -dinner spot (see review, this issue). Still, it has a long way to go before it tops another Rich Salturelli venture, CityGrille, as one of... More »

Back to TopUser Reviews & Comments | Write a Review
Back to Top Westword Awards | Visit the Best Of Website

  • 2006 | BEST COLORADO-STYLE
    GREEN CHILE

    Green chile has cult status in this state, and there's no better place to worship the peculiar concoction that is Colorado-style green chile than at CityGrille. Colorado verde is thicker and gooier than New Mexico green, and the fat chunks of pork give it more muscle and depth. While this hometown version might be considered blasphemy in Hatch country, at least CityGrille's kitchen is blaspheming with gusto, turning out a green chile that's roundly flavored, hot, sweet, almost creamy and... More »

  • 2003 | Best Power Lunch -- Liquid

    A three-hour liquid lunch? Why not? Anyone who's anyone has done some time on this pine, so just belly up to the bar and start working on it. CityGrille is the place to go when you want to see exactly how your local legislator or councilman behaves when there's not a TV camera being poked in his face. It's the place where smart lobbyists go to stake out their prey and where smart reporters hang out to try and catch a little of the hush-hush action going on in the booths along the walls.... More »

  • 2002 | Best Hamburger

    CityGrille, a newly remodeled Capitol Hill hot spot, just keeps getting hotter -- and its burger just keeps getting better. To make its take on the American classic, the kitchen grills up 80 percent lean ground sirloin, then slaps it on a yielding, juice-soaking Bluepoint Bakery bun. The burgers are fine plain, but they're also good gussied up; one particularly successful combo sports an inch-thick blanket of melted Swiss, crisp bacon and a great Caesar dressing. Although the bar's a great... More »

  • 2002 | Best French Fries

    Handy, isn't it, for a restaurant that makes the town's best burger to also make its best French fries? Ronald McDonald, eat your heart out: These strips are the real deal, skinny and salty, with flavor that comes from a quick dip in hot oil rather than a trip to a flavor factory. The fries are delivered to your table so hot that grabbing one (and you will) could singe your fingers, but these crispy critters hold up even after a cooling-off period. This spud's for you, babe. More »

  • 2001 | Best Power Lunch

    It's noon. Do you know where your legislator is? Chances are she's wolfing down one of Denver's best burgers at CityGrille, the gathering place/watering hole for anyone who's anyone at the State Capitol -- not to mention anyone who lobbies anyone there or across the street at city hall. But CityGrille isn't just for the power elite; if these walls could talk, they'd have the scoop on everyone from contributors and aides to secretaries and janitors, all of whom take advantage both of this... More »

  • 2000 | Best gringo green chile

    If there's one thing that Colorado lobbyists, legislators and lawyers alike can agree on, it's the mean green at CityGrille. Last year former Bay Wolf owner Richard Salturelli and his partner/chef, onetime Beacon Grill chef David Minty, took over the old home of J. Beatty's, turning it into not just a watering hole for the town's movers and shakers, but also a respectable restaurant. CityGrille does grill up one of the town's best burgers; it also combines jalapeņos, tomatoes and pork in a way f... More »

Back to TopMenu
Main Menu
Starters
$3.95
Add Guacamole $2.75
Chips And Salsa
$8.95
Add Chicken Or Beef $1.95
Nachos Grande
refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos
$9.25
City Wings
a full dozen with choice of city hot sauce or our own special blueberry habanero bbq sauce
$2.95
Gorgonzola Cheese Toast
$9.25
Chicken Tenders
tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce
Green Chili
Bowl $6.25
Cup $4.75
Green Chili
our green chili is made fresh daily and it's the best in the city
$7.50
Green Chili Plate
with rice and refried beans
Bowl $5.75
Cup $4.25
Vegetarian Green Chili
all the flavor without the pork
Salads
$9.95
Chargrilled Salmon Salad
grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette
$7.25
Add Chicken $1.50
Add Steak $2.25
Add Fried Shrimp $3.25
Caesar Salad
traditional preparation with gorgonzola cheese toast
$9.50
Thai Chicken Salad
marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens
$9.50
Cobb Salad
grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato, and egg slices on a bed of mixed greens, choice of dressing
Sandwiches
Served with Mixed Greens, French Fries, or Our Famous Cole Slaw
$8.75
Bbq Pulled Pork Sandwich
slow roasted port tossed with the citygrille signature blueberry habanero bbq sauce, service on a toasted kaiser bun
$8.95
Citygrille Reuben
thinly sliced corned beef and swiss cheese, grilled and served with tangy sauerkraut on marble rye, and russian dressing on the side
$8.75
Buffalo Chicken
crispy fried chicken tenders tossed in the grille's hot sauce, served on a rustic bun with blue cheese dressing on the side
City Burgers
served with mixed greens, french fries, or our famous cole slaw. add cheddar, american, swiss, or monterey jack cheese $1 add bacon, mushrooms or guacamole $1.25
$9.95
Steakburger
half lb. freshly ground sirloin named the "best burger in town" by the rocky mountain news
$12.95
Buffaloburger
low-fat, low-cholesterol
$10.95
Citygrille Burger
half lb. freshly ground sirloin, melted swiss, bacon and the grille's zesty caesar dressing
Grille Favorites
$7.25
Chicken Enchiladas
two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans
$7.95
Veggie Burrito
flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans
$8.95
Chile Rellenos
two roasted chiles, stuffed with monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans
$10.25
Shrimp Basket
butterflied shrimp, lightly breaded, served with french fries, cole slaw and our own cocktail sauce
Large $8.95
Mac And Cheese
our own scrumptious blend of creamy velveeta, cheddar, gruyere and swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast

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