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From his wholesale bakery building in north Denver, Michael Bortz supplies many of Denver’s best restaurants with bread and desserts. He gets up early and works long hours to keep rolling in the dough. But you don’t have to own an eatery to enjoy these treats: The public can pop in and make purchases, too. Depending on the day, City Bakery will have everything from incredible chocolate chip cookies to sourdough bread to dinner rolls to fruit pies to specialty cakes of all kinds. No matter what you go for, though, it’s certain to be delicious.
The fourth annual Hot Rocks Griller Challenge at Elway's Cherry Creek last night, a benefit for the Denver Health Foundation, was hot in more ways than one: hot in temperature, with the the late sprin... More »
The fourth annual Hot Rocks Griller Challenge heats up this evening at Elway's Cherry Creek, 2500 East First Avenue. The party, which runs from 6 to 9 p.m., pits fifteen of Denver's top chefs against ... More »
Want to know who made the great bread you had at that restaurant last night? Odds are good that it was City Bakery, the bakery and dessert-a-teria started last year by freaky bread savant Michael Bortz. Bortz started out in Denver as an independent, then went corporate as a baker for Paradise Bakery when the chain started making some serious moves in town. And then he went indie again, taking most of his wholesale contracts with him. The result is a bakery that supplies the best bread in the... More »
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