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Don't let the name and the address fool you. Citizen Public House, from former Cowboy Ciao culinary master chef Bernie Kantak, may sound pretentious, but its stylish yet relaxed atmosphere and offerings of classic American fare with a delicious kick in the ass are nothing short of modest classiness. From picture-perfect scallops and standout starters like the luscious pork belly pastrami to the Original Chopped Salad (so popular it has its own Facebook page) and dreamy desserts courtesy of Tracy Dempsey — at Citizen Public House, deliciousness is in every detail. Partner and mixologist Richie Moe (also a Cowboy Ciao alum) devotes as much attention to the libations as Kantak does to the food. So whether it's an evening out, a pairing dinner, happy hour fun, or late-night noshing — all with the added enjoyment of a team that's as comfortable to be around as your dining companions — Citizen Public House deserves to be in heavy rotation on your restaurant playlist, particularly if you find yourself in Scottsdale.
Kelly Fletcher House of Tricks 114 E. Seventh Street, Tempe 480-968-1114, houseoftricks.com See also: -- House of Tricks: Happy Hour Report Card -- Quiessence Chef Greg LaPrad Leaving the Farm at S... More »
Restaurant bars stopped being strictly bars years ago. Nowadays, many people consider them the best seats in the house for a casual dinner that doesn't require reservations, waiting, or a deep reservo... More »
Summer is just weeks away, which means it's panic time for those of us who packed on the lbs. over the winter. Yes, of course, we should've seen this coming, and what the hell happened to that exercis... More »
For over 20 years, the Scottsdale Culinary Festival and the Scottsdale League for the Arts have been presenting the Arizona Culinary Hall of Fame awards, where the best chefs, restaurateurs, and bever... More »
2013 has already seen the birth of one new food and beverage industry awards. This time, it's the Arizona Restaurant Association's turn to give props to "industry players embody the pursuit -- the ach... More »
My wife and I had a 3 course NYE dinner here. The service was excellent. The food, amazing. We had probably the best scallops we have ever had in Arizona. The lentil and sausage soup was also wonderful. Combined with some very unique cocktails, it was a great date night! We plan on returning on a regular evening to explore the traditional menu a bit.
From former Cowboy Ciao chef Bernie Kantak, this stylish yet relaxed Scottsdale establishment serving classic American fare -- with a twist of the unexpected -- is pure culinary bliss. From standout starters like the luscious pork belly pastrami and the Original Chopped Salad (so popular it has its own Facebook page) to perfectly plated entrees like pan-seared scallops and coffee-rubbed short ribs in cherry barbecue sauce to dreamy desserts courtesy of Tracy Dempsey, few dishes... More »
Don't let the name and the address fool you. Citizen Public House, from former Cowboy Ciao culinary master chef Bernie Kantak, may sound pretentious, but its stylish yet relaxed atmosphere and offerings of classic American fare with a delicious kick in the ass are nothing short of modest classiness. From picture-perfect scallops and standout starters like the luscious pork belly pastrami to the Original Chopped Salad (so popular it has its own Facebook page) and dreamy desserts courtesy of... More »
There's a trend that we're crazy about. All the cool kids are doing it, and it's where you can catch the best eats -- and the hottest gossip about the food world, which lately has us wishing we'd produced a reality show called The Real Chefs of Scottsdale.Late-night menus are being offered at a handful of local restaurants, and at some of the best ones, too. Usually called "Staff Menus," these late-night dinners often feature a single meal selected by the chef or the waiters, and... More »
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