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If there is a Citarella near where you live, it will probably come in handy from time to time for grocery items or produce, or if you need an emergency salami for a cocktail party or something. But itas the fish department thatas worth traveling for. Go there when you are searching for something hard to find, like Orange Roughy from New Zealand. If itas in New York, itas likely to be here. For prime, dry-aged steaks, youad do better to find yourself an independent butcher, who will charge you about $10 less per pound. Same goes for the produce and pantry items. This store has high standards, but if you expend a little effort, you can find a lot of it elsewhere for less. See website for other locations.
Less cramped than the Upper West Side store and shorter on attitude, the Greenwich Village CITARELLA flaunts a bewildering selection of fresh seafood, including, by recent count, 38 types of fillet, 32 whole fish, and 15 crustaceans, all of scintillating freshness, displayed on vast beds of crushed ice like January in July. More »
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