Looks like a chain, but this is the only link. Standardized Mexican fare -- burritos, chimichangas, tacos, tamales, fajitas -- is elevated by the appetizers. Both corn and flour tortilla chips are homemade, as are all three salsas, the hottest of which could singe nose hair. Guacamole is buttery, ranch dressing is creamy, and a breast of chicken smothered in tomatoes and bell peppers is plump and juicy enough to distract from the fireplaces, all of which operate on gas. Lunch and dinner.
Would-be restaurateurs, take note: It is possible to move up the waitstaff ladder into ownership. But you might not want to ask Vicki Pruitt and Neal Spangler for pointers. Ten years after she and Spangler took over Cisco's Cafe, until then an... More »
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