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You can astral-project to Rajasthan if you like; I'll take the iron-barred, low-ceilinged dining room at this East L.A. institution, the funk of frying meat, a plate of old-school chile verde and the tiny dish of fresh, juicy avocado salsa that... More »
question: Where are those crunchy — yet at the same time juicy — carnitas I have been looking for? Lares on Pico Boulevard does a pretty good job, but I’m hoping you’ll lead me to the real deal! —Jordan Altadena answer: There are, of course,... More »
Ciro’s Some definitions: 1) A flauta is a corn tortilla wrapped around a meat filling and fried crisp. Stylistically, flautas can range from the greasy things your college dorm used to serve, to the giant, tasteless, alto-flute-size roll-ups... More »
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