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Circa At Dupont

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1601 Connecticut Ave. NW Washington, DC 20009

202-667-1601 

http://www.circacafes.com  

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1601 Connecticut Ave. NW Washington DC 20009

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  • American, Traditional, Wine Bar
  • Patio/Sidewalk Dining, Takeout
Description








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Back to TopMenu
Main Menu
Culinary Creations
$21.50
Caramelized Jumbo Scallops
jumbo scallops served with a classic risotto, sautéed spinach and a traditional beurre blanc
$21.00
Braised Boneless Short Ribs
beef short ribs braised in red wine served with roasted garlic whipped potatoes, carrots and sautéed spinach
$18.00
Wild Mushroom Ravioli
ravioli stuff ed with wild mushrooms tossed with artichoke hearts, cremini mushrooms and a beurre noisette topped with fresh herbs and goat cheese
$24.00
New York Strip Steak
grilled 12oz new york strip served with potatoes au gratin, haricot verts and red wine jus
$19.00
Chipotle “jambalaya” Penne Pasta
sautéed shrimp, chicken and andouille sausage with penne pasta, fresh vegetables and a spicy chipotle pesto cream sauce
$19.00
Grilled Atlantic Salmon
soy-citrus marinated atlantic salmon served over pearl risotto with cilantro crema and pomegranate glaze
$18.00
Oven Roasted Bone-in Chicken Breast
airline chicken breast, herb-roasted fi ngerling potatoes, asparagus, oven-dried tomatoes, artichoke hearts and a lemon basil sauce
$20.00
Circa Steak Frites
grilled fl at iron steak sliced and served with a red wine reduction, circa fries and a pickled red onion and arugula salad
$21.00
Grilled Rockfish
wild rockfi sh served with a fennel potato cake, saff ron butter sauce and grilled raddichio fennel salad
$19.00
Veal Piccata
pan-seared veal served with buttered orzo pasta and a lemon white wine caper sauce (veal marsala also available).
Salads
$7.00
Mixed Greens
mesclun salad greens, shredded carrots and cucumbers, marinated tomatoes and thinly sliced red onions tossed in a chianti vinaigrette dressing
$7.50
Circa Caesar
romaine, house-made caesar dressing and garlic croutons topped with parmesan cheese
$8.00
Spinach Salad
baby spinach tossed with thinly sliced red onions, radicchio, dried cranberries and goat cheese tossed in a balsamic vinaigrette dressing
$15.50
Mango Chicken Salad
mesculun salad greens, grilled chicken, mango, grapes, shredded carrots, cranberries and goat cheese tossed in a orange-ginger dressing
$14.00
Watermelon Mozzarella Salad
arugula, fresh mozzarella, crispy prosciutto, pickled red onions and candied almonds tossed in a honey-mint dressing
$18.00
Steak House Salad
chopped iceburg lettuce, grilled fl at iron steak, bacon, roasted corn and candied walnuts tossed in st. pete’s blue cheese dressing
Chicken $4.00
Steak $10.00
Shrimp $8.00
Tuna Or Salmon $10.00
Entree Additions
Side Dishes
$3.00
Circa Fries
$4.00
Sweet Potato Fries
$3.50
Whipped Potatoes
$4.25
Seasonal Vegetables
$4.75
Haricot Verts
$4.50
Potatoes Au Gratin
Pizza
$10.00
Margherita
marinara sauce, mozzarella cheese, fresh basil and sliced tomatoes
$12.00
Barbecue Chicken
grilled chicken, caramelized red onions, barbecue sauce, bacon, mozzarella and parmesan cheeses
$13.00
Spicy Shrimp
shrimp, chipotle spiced marinara sauce, roasted red peppers, mozzarella cheese and spinach
$11.00
Wild Mushroom
cremini, shiitake and portobello mushrooms, pesto, gruyère and shaved parmesan cheeses topped with peppery arugula
$12.50
Capricciosa
ricotta, mozzarella and parmesan cheeses, sliced mushrooms, basil and italian prosciutto
$10.00
Traditional White
parmesan, pecorino romano, mozzarella and goat cheeses, herbs and olive oil
Sandwiches
Served with Circa Fries and a Pickle
$10.50
Circa Burger
one half pound of seasoned angus beef, lettuce, tomato and red onion on a toasted brioche bun with choice of cheese
$11.50
Jamaican Jerk Tuna
grilled tuna fi let cooked to order with mango relish, sirachi aioli and jamaican slaw served with sweet potato fries
$10.00
Grilled Chicken Sandwich
grilled chicken breast topped with swiss cheese, baby arugula, sliced tomato and mayonnaise on a toasted brioche bun
Cheeses
Choice of Three $9.00 choice of Six $15.00
 
Crottin
fresh, lemony, young light goat cheese made in the traditional french crottin de chavignol style
 
St. Andre
fairly rare, soft-ripened, triple cream cheese
 
St. Pete’s Select Blue Cheese
a creamy, clean tasting blue cheese with an attractive white fi rm body, aged in the historic st. peter sandstone cheese caves
 
Marieke Gouda
a dutch cheese aged with raw cow milk on pine planks, exhibiting a buttery fl avor with a hint of sweetness
 
Manchego
rich, semi-fi rm cheese is aged in natural caves for 3-6 months, which imparts a zest and exuberant fl avor
 
Grafton Aged Extra Sharp White Cheddar
a semi-fi rm, creamy cheese with mellow tartness handcrafted in vermont with premium cow milk
Soups
$6.00
Chicken Tortilla
$5.50
Soup Of The Day
Small Plates
$10.00
Circa Mac & Cheese
cavatappi pasta, italian prosciutto, asparagus and artisanal cheese sauce
$12.50
Lobster Ravioli
maine lobster stuff ed ravioli topped with crumbled goat cheese, herbs and toasted almonds in a tarragon pesto cream sauce
$14.50
Petite Filet Mignon Sliders
grilled petite fi let mignon topped with a tomato pickle relish and dijonaise sauce on soft brioche buns
$11.00
Sesame Crusted Ahi Tuna
seared sesame crusted ahi tuna served on thin sliced cucumber with ponzu sauce, wasabi and pickled ginger
$9.00
Fried Green Tomatoes
flash fried green tomatoes topped with pepper jack cheese, black bean mango relish and a cilantro lime crème fraiche
$10.00
Mussels Marinière
prince edward island mussels steamed with fennel, garlic, orange zest, white wine and cream
$10.00
Apricot Chili Glazed Chicken Wings
flash fried wings tossed in a sweet and spicy apricot chili glaze with carrots, celery and a buttermilk ranch dipping sauce
$12.00
Shotgun Shrimp
flash fried shrimp tossed in a sweet and spicy chili glaze over an asian slaw with haricot verts
$9.00
Hummus
hummus served with olive oil and grilled pita bread
$9.00
Calamari Frito Misto
flash fried calamari with breaded squash, jalapeños, cornichons and garbanzo beans with a spicy marinara dipping sauce
$10.00
“shorty"
sliced beef short rib, carmelized onions and blue cheese on a crispy polenta cake

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