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Chessa Cahill

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106 Lexington Ave. New York, NY 10016

212-686-0505

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Cuisine(s): Indian

Hours: Fri-Sat 12pm-11pm

Price: $$
Payment Types: All Major Credit Cards

Features: Takeout, Delivery

Alcohol: Beer, Wine
Reservations: Accepted

Parking: No Parking

Description

Main Menu

Starters & Appetizers - Meat Lovers

$65.00

Chicken
marinated cubes of chicken, brimming in aromatic essences, fried to a golden finish.

Jhinga Pops
crunchy, ginger and garlic curry flavored, shrimp pops - marathi style.

Crab Cakes
fresh crab meat cakes flavored with pepper and garlic

Chicken Lollipops
finger-lickin chicken lollipop with oriental garlic sauce, onions and fresh pepper.

Chicken Katti Roll
fresh, soft bread roll stuffed with minced chicken, tomato, onion and lettuce.

Soups And Salads - Fresh Salads

Caesar Tandoori
subtly marinated chicken strips grilled on the tandoor with a lemony and garlic dressing served with lettuce, tomatoes, baby spinach.

Peninsular Green Medley
an all-time sub continental favorite, a simple mix of sliced cucumber tomato, carrots, red onion, lettuce.

Indo-arabia
rich figs, fresh oranges and greens with served with a tangy orange vinaigrette dressing

Nawabi Murgh
boneless chicken nuggets, mayonnaise, garnished with chopped lettuce and mint

Fruit-and-nut Kashmira
fresh cottage cheese, layered with lettuce and green chutney mixed with dates, tomato chutney, peaches, cashew-buts over the 1st layer.

Soups And Salads - Fresh Soups

Meat Shorba
enticing shorba clear soup of either chicken or lamb

Mulligatawny
colonial indian lentils soup made of ground garlic, ginger, cinnamon, coriander, cumin and pepper corns paste with coconut milk and lime juice

Hot & Sour
indo-chinese rendition of the classic oriental soup with either veggies or chicken

Tomato Desi
finely spiced, creamy tomato soup

Veg Fare - Vegetarian Carte

Punjabi Aloo-gobi
tender potatoes and cauliflower in cumin masala flavor.

Dal Makhani
buttery lentils, mixed with onion, garlic and tomato.

Malai Kofta
dumplings of milk- cream flavoured in saffron and cinnamon

Baigan Baghare
peanut sauce and jaggery dipped, brinjal (eggplant), in true hyderabadi style

Makkai Mutter Saag
green, peas, corn and fenugreek, cooked into a saucy onion and ginger veggie.

Non-veg Fare - Seafood Dockyard

Jhinga Hyderbadi
shrimp served in spicy tomato sauce, and mustard seeds to enhance taste.

$65.00

Madras Fish
marinated king fish steak marinated in aromatic spices and fried light.

Goan Mashli Gashi
pom fret fish, served in steamy tamarind, chili and coconut milk curry. a portuguese goan specialty.

Andhra Crab
tender, juicy crab meat delicacy with tomato and garlic essence.

Masala Lobster
medium sized lobster grilled to precision and sauteed in an onion-tomato based indian style curry

Dessert Trolley

Gaajar Ka Halwa
steaming carrot-gratins, cooked in ghee with ice-cream

Gulab Jamun
roasted brown corn-flour dumplings, marinated in sugar and cardamom syrup

Rasmalai/ Rasgulla
cheese dumplings soaked in sugary cardamom syrup.

Phirni
saffron-flavored, cream of rice pudding

Cassata Speciale
colorful, multi-flavored, nutty ice-cream cake pastry

Looking for another city?

Cinnamon

106 Lexington Ave. New York, NY 10016

212-686-0505

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