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This modest, wonderful neighborhood spot - in business since 1953 - offers a large menu of Russian specialties. Given that the cafe has eight seats, tops, and advertises its pickup service on the website, there's no need to change out of the comfy-pants before placing a phone order and jumping in the car. What to order? Not the entrees, necessarily, but salads and appetizers as well as anything dough-based: piroshki, Siberian pies, blintzes, blini, vareniki. Especially delicious are Cinderella's meat pelmeni, which appear pallid and embryonic, floating in chicken broth, but once the wrapping is breached, a gush of beautifully seasoned beef juices comes out.
The Mikado wafer is the most bizarre-looking cookie at Cinderella Russian Bakery & Cafe, a Richmond District staple since 1953. It stands out from the fruit hamantaschen, powdered sugar-dusted hon... More »
Mmm, will ya just look at that beautiful, steaming plate of fish? It might take a while for it to get to the table, but when it does, it's so worth the wait. Correctly guess this exact dish and the r... More »
I've always loved Eastern European food. My Lithuanian grandmother was a wonderful cook, with a constantly-in-use, steamy, pungent kitchen (I still judge all meat blintzes against hers, and they usually come up wanting). Starting, as a child,... More »
Cinderella, open since 1953, is the go-to spot for Russian baked goods and cooked specialties. Partisans debate their favorites: Do you go there for piroshki, borscht, or stroganoff? Do you tote home dark rye or light rye, rum roll or hamentaschen, cherry cake or honey cake? You go to your Russian Orthodox church, and somebody else will go to theirs, but count yourself a fool if your table does not boast at least one plate of Cinderella's unrivalled dumplings, whether savory or sweet. Pelmeni (small meat dumplings) can be served piled on a plate or floating in broth; either way, they're dressed with sour cream (ask for extra fresh dill). The larger potato and onion vareniki come with sour cream, too, and are topped with frizzled onions. Cheese vareniki (with a mild, sweet farmer's-cheese filling) go well with sour cream and raspberry jam, and sour-cherry vareniki are drenched in cherry syrup and come with (you guessed it) sour cream.
Cinderella, open since 1953, is the go-to spot for Russian baked goods and cooked specialties. Partisans debate their favorites: Do you go there for piroshki, borscht, or stroganoff? Do you tote home dark rye or light rye, rum roll or hamentaschen, cherry cake or honey cake? You go to your Russian Orthodox church, and somebody else will go to theirs, but count yourself a fool if your table does not boast at least one plate of Cinderella's unrivalled dumplings, whether savory or sweet.... More »
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