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Cinderella Bakery and Cafe

436 Balboa (at Sixth Ave.)
San Francisco, CA 94118

415-751-9690

Richmond (Inner) | Get Directions  | 

Category: Restaurants | Bakery, German, Polish

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Cinderella Bakery and Cafe
  • Cinderella Bakery and Cafe

 

 

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This modest, wonderful neighborhood spot — in business since 1953 — offers a large menu of Russian specialties. Given that the cafe has eight seats, tops, and advertises its pickup service on the website, there's no need to change out of the comfy-pants before placing a phone order and jumping in the car. What to order? Not the entrees, necessarily, but salads and appetizers as well as anything dough-based: piroshki, Siberian pies, blintzes, blini, vareniki. Especially delicious are Cinderella's meat pelmeni, which appear pallid and embryonic, floating in chicken broth, but once the wrapping is breached, a gush of beautifully seasoned beef juices comes out.

  • Cuisine(s): Bakery, German, Polish, Russian

    Hours: Sun 11am-7pm, Tue-Sat 11am-9pm

    Price: $, $$

    Payment Types: All Major Credit Cards

  • Attire: Casual.

    Features: Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering

    Serving: Breakfast, Dinner, Lunch

    Alcohol: Beer/Wine

  • Reservations: Accepted

    Parking: Street

  • 2008 | Best Dumplings

    Cinderella, open since 1953, is the go-to spot for Russian baked goods and cooked specialties. Partisans debate their favorites: Do you go there for piroshki, borscht, or stroganoff? Do you tote home dark rye or light rye, rum roll or... More >

SF Weekly Reviews and News

  • Meet Mikado, San Francisco's Most Gigantic Wafer Cookie

    By Tamara Palmer | Thu, January 19, 2012

    The Mikado wafer is the most bizarre-looking cookie at Cinderella Russian Bakery & Cafe, a Richmond District staple since 1953. It stands out from the fruit hamantaschen, powdered sugar-dusted hon More >

  • Who Serves This Steaming Plate of Fish?

    By Tamara Palmer | Mon, April 5, 2010

    ​Mmm, will ya just look at that beautiful, steaming plate of fish? It might take a while for it to get to the table, but when it does, it's so worth the wait. Correctly guess this exact dish an More >

  • Red Square Meals

    By Meredith Brody | Wed, June 29, 2005

    I've always loved Eastern European food. My Lithuanian grandmother was a wonderful cook, with a constantly-in-use, steamy, pungent kitchen (I still judge all meat blintzes against hers, and they usually come up wanting). Starting, as a child, with... More >

User Reviews
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  • sfweeklybestof

    sfweeklybestof

    | Wed, May 06, 2009

    Cinderella, open since 1953, is the go-to spot for Russian baked goods and cooked specialties. Partisans debate their favorites: Do you go there for piroshki, borscht, or stroganoff? Do you tote home dark rye or light rye, rum roll or hamentaschen, cherry cake or honey cake? You go to your Russian Orthodox church, and somebody else will go to theirs, but count yourself a fool if your table does not boast at least one plate of Cinderella's unrivalled dumplings, whether savory or sweet. Pelmeni (small meat dumplings) can be served piled on a plate or floating in broth; either way, they're dressed with sour cream (ask for extra fresh dill). The larger potato and onion vareniki come with sour cream, too, and are topped with frizzled onions. Cheese vareniki (with a mild, sweet farmer's-cheese filling) go well with sour cream and raspberry jam, and sour-cherry vareniki are drenched in cherry syrup and come with (you guessed it) sour cream.

    What do you think of this review?    0    0      
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