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It's proximity to the YMCA and White Rock Lake, make this a popular post-workout Greek, Italian and Mediterranean munch fest. The Hellenic-style pizzas, with their thicker, chewier crust are available in several specialty variations, like the Greek pizza (garlic and olive oil base, mozzarella, chicken, Kalamata olives, tomatoes, red onions, pepperoncini and feta) and the four-cheese pizza (mozzarella, Swiss, gorgonzola and ricotta). However, customers reserve their most ebullient raves for the hummus, baba ganoush and dolmas (stuffed grape leaves). Unfortunately, the pitas aren't sold with the dips. They cost extra. Continuing with the Mediterranean theme, the restaurant, named after the owner's dog, offers kabobs, panini, calzones and gyros.
Good take-out food for less than $10 per person. My tried and true favorites are the daily plate special with the chicken kabob and just about any kind of pizza. Cigarz provides an easy and local way to satisfy my Mediterranean food cravings. If you catch them on a good day, they might even deliver. ;)
The spicy Greek pizza at this takeout-only spot near Lakewood is the best excuse to forgo pepperoni in town: crisp crust with a garlic-olive oil base, mozzarella, seasoned chicken, kalamata olives, tomatoes, red onions, pepperoncinis and feta cheese. Owners Omar Dibe and his wife, Sadie Ayers, opened shop last spring and offer traditional Italian pizza as well, but their Lebanese-inspired pies are standouts: Try rosemary chicken, margarita and ardalino with baked eggplant slices. Dibe and... More »
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