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To get a table, simply pop in Cienfuegos's sister establishment, Carteles, a sunny, blue-and-yellow-tiled Cuban sandwich shop and bar, and ask for a spot upstairs in Cienfuegos. Then it's up the steps and into another world--Alice in Wonderland meets Hemingway-era Cuba, all turquoise walls, wrought iron--work, glass tchotchkes, brass candlesticks, giant white-leather banquettes, and worn shutters over the windows. The female servers wear colorful aprons and A-line skirts, '50s-housewife-style, like Betty Draper in a better mood. The wonderful rum cocktails are the main draw, served by the single, double, or punch bowl. Some of the Cuban food offered is perfectly adequate. Among the better options are glazed pork ribs and drunken shrimp--fat crustaceans in a cilantro-flecked sauce that's tart and zippy with rum, sliced jalapeños, and a huge amount of garlic.
Cienfuegos has been referred to as a rum "speakeasy," a term that has surely outlived its usefulness, but the place is not really so secret. You simply enter its sister establishment, Carteles, a sunny, blue-and-yellow-tiled sandwich shop and... More »
At Cienfuegos, the new rum emporium in the East Village, the food is somewhat less impressive than the cocktails and the atmosphere. What a room! It's a turquoise-and-pink fantasia of Sinatra-era Hava... More »
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