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Cielo

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Cielo
Laura Miller 

00000 - 00000 of 00000

00,000 of 00,000

999 N. 2nd St. St. Louis MO 63102

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  • Contemporary, Continental, Italian
    $$$$ $$$$
    All Major Credit Cards, cash, ATM/Debit
  • Business-Casual
    Business Dining, Patio/Sidewalk Dining, Takeout, Water View, Wheelchair Accessible
    Breakfast, Dinner, Evening, Lunch
  • Full bar
    Accepted, Recommended
    Garage, Valet
Description

Cielo is several steps above the usual St. Louis restaurant. Literally: The restaurant is on the eighth floor of the Four Seasons hotel on Laclede's Landing, and the view of the Arch from its floor-to-ceiling windows is certainly one of the city's most striking. The food, too, is impressive. The contemporary Italian menu includes housemade pasta with such uncommon touches as veal cheek and oxtail ravioli. Entrées succeed on balance: A grilled Berkshire pork chop is paired with crisp Bosc pair and wilted chicory, a fantastic blend of sweet, savory and bitter. An excellent destination, provided you just hit it big at Lumière Place next door.








  • Absolut Fridays

    Absolut Fridays

    Every Fri.

    $5 Absolut cocktails, complimentary valet parking and DJ Deception spinning.

  • Sommelier Showdown III

    Sommelier Showdown III

    7:00 p.m. June 5

    Brandon Kerne (Olio and Elaia) faces off against Angela Ortmann (STLwinegirl) in three courses of food & wine pairing.

Back to TopRiverfront Times Critic News & Reviews | Write a Review
Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2011 | Best Martini

    Whether you're seated inside at the swanky modern bar or lounging outside near the fireplace under the stars, Cielo Bar, located on the eighth floor of the Four Seasons Hotel, is so stunning it will take your breath away. Once you've gotten it back, best order a dirty martini, stat. They make them strong here, with three giant olives if you're into that sort of thing. (Cielo's signature "Dirty Diamond" martini comes with vodka, but purists know that a real martini is made with gin --... More »

  • 2009 | Best Outdoor Dining

    Welcome to SkyTerrace, the patio at Cielo. Your table is right this way, facing the Arch. We think you'll have a most pleasant evening, beginning with our Parmesan crisps and fresh-baked bread, served with olive oil and a little sun-dried tomato. What's that, you like the soft music? Mmm-hmm, just a little something to put you in the mood, a little lounge-y -- not too much oontz-oontz. We happily recommend the lobster-carrot soup to start, and the Berkshire pork chop as an entrée... More »

  • 2008 | Best Restaurant When Someone Else Pays

    Everything about the new Four Seasons Hotel is exceptional and elevated to new heights: the hospitality, the amenities and, well, the price. But dinner at Cielo is worth the hefty price tag. (And hey, you're not paying.) After all, you don't just go to Cielo, you ascend to it -- through the minimalist Four Seasons foyer that looks more like a modern-art museum than a ho-hum hotel entryway, up the elevator to the eighth floor, through the chic lobby and, finally, to your cushy seat... More »

Dinner Menu
Antipasti & Salad
$8.00
Soup Of The Day
$9.00
Tuscan Kale & Cannelini Bean Soup
$8.00
Greenwood Farm Field Green Salad
$8.00
Romaine Lettuce
$11.00
Venetian Style Pate & Bone Marrow
$12.00
Calamari & Mussels
$10.00
Grilled Vegetables
$11.00
Goat Cheese & Jost Green House Red Beet Salad
$12.00
Crab Cake
$13.00
Tuna Crudo
$15.00
Antipasti Platter
Small Plates
$6.00
Grilled Octopus
$6.00
Crunchy Stuffed Olives
$6.00
Marinated Shrimp
$6.00
Bruschetta
$6.00
Mozzarella Caprese
$6.00
House Cured Pork Belly
$6.00
Arancini
$24.00
For The Family
selection of four small plates, salamino, almonds, olives
Housemade Pasta & Risotto
 
Risotto Of The Day
$18.00
Penne All'arrabbiata
spicy tomato sauce, fresh basil
$19.00
Pappardelle
barbera wine braised pork shank, baby carrots
$19.00
Potato Gnocchi
four cheese sauce, shiitake mushrooms, arugula
$22.00
Ravioli
veal, ricottta & spinach ravioli, mushroom parmiggiano-reggiano, truffle essence
$24.00
Tagliolini
shrimp, sauteed spinach, cream sauce
Fish
$25.00
Grilled Salmon
celery root puree, eckert's apple, pancetta, winter vegetables
$26.00
Olive Oil Poached Black Cod
caramelized cauliflower, oven roasted tomato, fennel, arugula salad
$28.00
Seared Ahi Tuna
eggplant caponata, saba, basil oil
 
Fish Of The Day
Meat
$24.00
Grilled Chicken
broccoli rapini, rotisserie potato
$25.00
Herbed Petite Steak
sauteed spinach, extra virgin olive oil, lemon
$24.00
Peroni Beer Braised Short Ribs
rotisserie potato, ricotta creamed spinach
$39.00
Rain Crow Ranch Ribeye
fabrizio's rub, crispy onions, honey glazed butternut squash
$29.00
Pan Seared Veal
parmesean crusted, porcini glaze
$27.00
Kusche's Duck Breast
polenta canderli, marsala pear sauce
$39.00
Rain Crow Ranch Filet Mignon
truffle crushed potato, sauteed wild mushroom, horseradish-gorgonzola sauce
Pizza
$13.00
Margherita
mozzarella, basil, toamto sauce
$14.00
Smoked Bbq Chicken
mozzarella, parmiggiano, caramelized onion
$14.00
Bianca
gorgonzola, fontina, provolone, mozzarella, onion confit, sage
$14.00
Diavola
spicy salame, mozzarella, roasted peppers, tomato sauce
$15.00
Lorenzo
sausage, wild mushrooms, ricotta cheese, oven-dried tomato, pesto
Dolci
$8.00
Cioccolatisimo
dark chocolate mousse, moscato mousse, raspberry sauce
$8.00
Tiramisu
lavazza cappuccino mousse, white chocolate sauce
$8.00
White Cheesecake
chocolate frangelico cheesecake, amarena cherries
$8.00
Meringata
fantasy sorbet, housemade marshmallow brulee, limoncello zabaglione
$8.00
Lemon Gianduja Truffle Cake With Amaretto Hot Chocolate
chocolate cake, gianduja ganache, lemon cream, amaretto hot chocolate
$8.00
Cranberry Semolina Souffle
cranberry semolina souflee, vin brulee creme anglaise
$8.00
Crostat Di Mele
eckert's apples, bitter caramel gelato, vanilla sauce
$8.00
Spaghetti Al Pomodoro Gelato
$8.00
Gelati E Sorbetti
$23.00
Dessert Platter
select three desserts, includes biscotti
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