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Cicchetti Kitchen and Bar

121 E. Boston St. Seattle WA 98102

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  • Italian, Mediterranean
    Tue-Sat 5pm-2am
    $ $
  • All Major Credit Cards, cash
    Patio/Sidewalk Dining, Private Party, Kid Friendly
    Dinner, Late Night
  • Full bar
    Accepted, Recommended for Large Parties
    Free, Lot Available
Description

The sweet little sister of Eastlake's Serafina, Cicchetti offers Italian-inspired sips and bites. Antipasti arranged on small plates include assorted olives, the staff's favorite pickles, octopus with salsa verde, and Fra Mani's Salametto with roasted onion. The ever-changing lineup shifts seasonally as the watermelon salad makes way for autumn squash. Tongue, Turkish ravioli, and salt cod-stuffed peppers are standouts on the list of large plates. Happy Hour is from 5 to 6:30 p.m. Tuesday through Saturday.








Main Menu
Cicchetti
$5 each or 3 for $12
$5.00
Salt Cod Fritters
with agrodolce pepper relish
$5.00
House-Made Chorizo Empanadas
$5.00
Zucchini Fritters
with mint and feta
$5.00
Tomato Eggplant Jam
$5.00
Corona Bean Purée
with za'atar and preserved lemon
$5.00
Pomegranate Muhamarrah
$5.00
Artichoke Salad
with radish, parsley and lemon
$5.00
Beets, Dill Labne and English Cucumber
$5.00
Beef Tartare
with tahini, yogurt and chervil
$5.00
Castelvetrano Olives
with lemon and chili
$5.00
Idiazabal
with chestnut honey
Small Plates
$4.00
House-made Focaccia
with organic extra virgin olive oil
$10.00
Fattoush Salad
with cucumber, red onion, flatbread, bell pepper and fresh herbs
$9.00
Arugula Salad
with kohlrabi, mint, grapefruit, watermelon radish and Boharat dressing
$8.00
House-Made Falafel
with yogurt, mint, and baby romaine; finished with Ras el Hanout vinaigrette and served with flatbread
$12.00
Coriander-Braised Octopus
with beets, orange suprêmes, capers, Castelvetrano olives and corona bean purée
$9.00
Oven-roasted Cauliflower
with green chermoula, boquerones and pine nuts
$11.00
Oven-Charred Calçots wild spring onions
with Catalonian almond salvitxada
Large Plates
$13.00
Pizza Margherita
 
Pizza Of The Day
ask your server
$17.00
Moroccan-Spiced Poussin
with a salad of sweet potato, dill, parsley, cucumber and stone ground mustard aioli
 
Catch Of The Day
$16.00
Lamb Kefta
with house-made tomato jam, feta, red onions, yogurt and mint; served on flatbread with fried chickpeas
$16.00
Kibbeh
Bulghur crust with baby carrots, zucchini, patty pan squash, artichoke hearts, caraway onion confit, tahini yogurt, pine nuts and fresh herbs
$19.00
Roasted Kobe Steak
with house-made fries and a red wine reduction
Sweets
*Available as "Cicchetti" at $4 each or 4 for $14
$3.00
Biscotti
$5.00
Gelato Or Sorbetto
$5.00
Urfa Biber Blondies
with golden raisins and almonds
$8.00
Kataifi Phyllo Tart
with Qalat Dukka pastry cream and hibiscus-poached rhubarb
$8.00
Spanish-Style Chocolate Mousse
with olive oil, sea salt and crostoni
$8.00
Pistachio Cake
with rosewater buttercream and caramel-poached currants
Happy Hour
Food
$1.00
White Truffle Popcorn
3 For $10.00
Cicchetti
~salt cod fritters ~house-made chorizo empanadas ~zucchini fritters ~tomato eggplant jam ~corona bean purée ~pomegranate muhamarrah ~artichoke salad ~beet salad ~beef tartare ~Squid ink risotto-stuffed calamari ~Castelvetrano olives ~Idiazabal
$6.00
House-made Falafel
with yogurt, mint and baby romaine
$5.00
Pizza Margherita
$6.00
Pizza of the Day
Drinks
$5.00
Cava
$5.00
House red, white or rose wines
 
Draft Beer
$5.00
Premium Wells
$6.00
House Cocktails
~Garcia Fiore: Vodka, St. Germain, lemon juice, Casal Garcia Vinho Verde Rose ~Whiskey Quill: Bourbon, sweet vermouth, cinnamon syrup, grapefruit juice ~Midnight Tango: Goslings dark rum, Cocchi Americano, chocolate bitters, tonic ~Oak Leaf: Gin, Punt e Mes, lemon juice, rhubarb bitters
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