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One of St. Louis' most beloved restaurants returns, but the new incarnation of Eddie Arzola's Dogtown Tex-Mex joint isn't your father's Chuy Arzola's. Literally: Arzola is still involved, but the driving force is his son Coby, along with Café Ventana owners Ami Grimes and Gurpreet Padda. The menu features crowd-pleasing favorites: tacos, enchiladas, burritos and the "secret recipe" fajitas. In general, roasted pork is an excellent choice for any meal, and the enchiladas suizas (chicken with Chihuahua cheese and cilantro-spiked sour cream) are a nice change from good ol' chicken enchiladas with ranchero sauce.
This is part one of Robin Wheeler's Chef's Choice interview with Christopher Lee of Cafe Ventana, Sanctuaria and Chuy Arzola's. To read part two, click here. Part three, a recipe from Chef Lee, is her... More »
When Chuy Arzola's announced last June that it would close after almost twenty years, fans flocked to the Dogtown Tex-Mex institution for one last margarita, one last burrito, one last order of the famous fajitas. When I drove past — at lunchtime... More »
I went to Chuy's the other night and it was the best tex mex that I have ever had! The service was great too! I have always been in love with Chuy's salsa and it is still the same as always. My husband is already asking to go back again!
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