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If you've got a sweet tooth after dining at Craig DeMarco and Lauren Bailey's restaurant/bar Windsor in Central Phoenix, you'll want to stop by their adjoining sweet shop, Churn, afterward for some stellar homemade ice cream. Classic flavors like butter pecan and peanut butter mix with seasonal varieties, and they all taste great on a homemade cone – especially the pretzel variety.
Ice cream makes everything better and a trip to Churn makes the indulgence even sweeter. Inside, the shop oozes charm that will have your nose pressed up against the glass like a 5-year-old. Classic flavors like peanut butter and butter pecan deliver with decadent and creamy flavor, but it's Churn's unique, seasonal offerings that make us worry about our waistline. Really, though, what takes things over the top at Churn are the ice cream vessels. On top of the usual cups and bowls, Churn... More »
We've tried several of the ice cream flavors at this sweet new little shop adjacent to hip gastropub Windsor, but the peanut butter ice cream is truly a transcendent experience. We don't know what they put in this ice cream -- and don't tell us, or we'd be making it at home and consuming it by the gallon. Better it require a trip across town and interaction with another human being to get our fix. Rich, creamy, flavorful -- it's your best peanut butter dream come true. Order it in... More »
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