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Specializing in Haitian and Caribbean goods, this small shop does all its baking on the premises. Don't miss the Haitian-style patties, turnovers that differ from their Jamaican cousins in that their fillings are hidden inside great clouds of puff pastry, rather than in a pie-crust-like shell. Church Avenue Bakery offers them filled with beef, chicken, salt cod, spinach, or herring. There are also all manner of sweet breads, plus jerk chicken, salt cod bake, and breakfast porridge.
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