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A pop-up inside Amante.
These days it seems that chefs must constantly compete to remain relevant in modern culinary culture. Especially in San Francisco, where food trends roll in and out with the fog. But no matter the dir... More »
"Is this a pop-up?" my dining companion shouted in between mouthfuls of a peppered duck chow fun ($11). The dish was so finessed it could have been on one of Iron Chef Chinese Chen Kenichi's winning menus, perhaps in the "Battle Fowl" episode. My... More »
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