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Chuan Yu Noodle Town, like a lot of restaurants of its type, isn't quite set up for non-Chinese customers. The food photographs on the walls are labeled in Chinese, the newspaper reviews on the tables are from the China Daily, and the waitress, although she is extremely nice, seems to have an English vocabulary of about a dozen phrases, none of which will be sufficient to describe the Yibin burn noodles. Many of the customers will be in and out of the restaurant before you have settled on the Chongqing spicy and sour stick instead of the Chongqing sour and spicy yam stick - this is a Sichuanese snack shop, almost the equivalent of an In-N-Out Burger without the drive-through lanes. You could order almost everything on the menu (and I have) and feed 10 people for about 60 bucks.
Click here for Anne Fishbein's slide show. Roast marrowbones with prawn sambal In a year when Los Angeles cooking came together with a coherence it probably hasn't seen since the mid-1980s, this dish at Spice Table seemed to express everything... More »
View more photos in Anne Fishbein's slideshow, "Dan dan mian at Chuan Yu Noodle Town: Controversial Sichuan Street Food."Dan dan mian may be one of the most controversial entries in the Chinese culinary canon, a simple preparation, the classic... More »
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