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Christopher's Restaurant and Crush Lounge

2502 E. Camelback Road
Phoenix, AZ 85018

602-522-2344 | Website

East Phoenix | Get Directions

Category: Restaurants | French

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  • 2 User reviews

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Christopher's Restaurant and Crush Lounge
  • Christopher's Restaurant and Crush Lounge
  • Christopher's Restaurant and Crush Lounge
  • Christopher's Restaurant and Crush Lounge

 

 

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Decorated in with plush, chocolate-colored suede and embossed leather, James Beard Award-winning chef Christopher Gross’ bistro at Biltmore Fashion Park is a chic place to enjoy top-notch cuisine. From your first taste of curried duck fries to your last juicy bite of smoked truffle-infused filet mignon, you’ll find lots to love, along with an extensive wine list. Be sure to check out sommelier Paola Embry’s wine-centric Crush Lounge, too.

  • Cuisine(s): French

    Hours: Daily 11am-2am

    Price: $$$$

    Payment Types: All Major Credit Cards

  • Attire: Resort Casual

    Features: Patio/Sidewalk Dining, Takeout, Private Party, Wheelchair Accessible, Vegetarian Friendly, Coat Check

    Serving: Dinner, Late Night, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Recommended

    Parking: Garage, Lot Available

Back to TopAwards | View the Best Of Website

  • 2011 | Best Hamburger

    James Beard Award-winning chef Christopher Gross, of Christopher's Restaurant and Crush Lounge in Central Phoenix, may be best known for his command of French cuisine, but what most folks may not know is that he makes a damn fine hamburger, too.... More >

  • 2010 | Best Foie Gras

    Truffle-infused filet mignon, steamed mussels with Spanish chorizo, and seductive duck confit are just a few of the appealing creations that chef Christopher Gross and his kitchen team crank out night after night at this sleek, stylish Biltmore... More >

  • 2009 | Best French Restaurant

    We've long been fans of award-winning chef Christopher Gross, but we think he's outdone himself with his latest restaurant, a sleek, chic, and surprisingly fun spot that brings the French bistro into the 21st century. There's a lot to take in... More >

  • 2008 | Best Makeover

    At Christopher's, the swanky new restaurant from James Beard award-winning chef Christopher Gross, we get the best of the old and the new. What's new is the streamlined name and chic, contemporary setting, a welcome change from Gross's previous... More >

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Phoenix New Times Reviews and News

User Reviews
2 User reviews

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  • Heaven0507

    Heaven0507

    | Fri, October 15, 2010

    Very retro love this place ;)

    What do you think of this review?    0    0      
  • phoenixnewtimesbestof

    phoenixnewtimesbestof

    | Wed, May 06, 2009

    At Christopher's, the swanky new restaurant from James Beard award-winning chef Christopher Gross, we get the best of the old and the new. What's new is the streamlined name and chic, contemporary setting, a welcome change from Gross's previous eatery at Biltmore Fashion Park, Christopher's Fermier Brasserie. We liked the last place just fine, but the updated digs are stylish and comfortable, with convertible glass walls creating intimate dining nooks, and a cool open kitchen where you can sit at the counter and see what's sizzling. There's also Crush, a luxurious, inviting lounge run by sommelier Paola Embry. What's tried and true at Christopher's is Gross's top-notch French cooking. The menu's been freshened up with new items, such as pied de cochon garnished with sweetbreads, while old faves remain, from hanger steak with sautéed shallots to steamed mussels and chorizo in a white wine broth. And Embry's extensive wine list, winner of the Wine Spectator Award of Excellence for 10 consecutive years, is as intriguing as ever.

    What do you think of this review?    0    0      

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