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Low prices and macro-brew vibe bring the teeming masses, who scarf on outrageously meaty beef and pork short ribs slathered in industrial-strength barbecue sauce. If you notice how much Chris & Pitts is like the Claim Jumper, don't be surprised-dining here while growing up, Mr. Pitts got the idea for his chain.
All your American dining needs are below! DINNER FOR TWO: ¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Less than $10! $ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$20 $$ . . . . . . . . .... More »
Photo by James BunoanShameless self-promotion: in two weeks, this rag will publish its annual fantabulous summer food guide, 7,000 words on more than 100 of the finest county grubberies. I can't reveal the theme of our issue just yet,... More »
Photo by Jeanne RiceChris & Pitts—rib purveyor to the working class—has meant so much to so many for so long. The several locations are settings of profound cultural significance in the lives of thousands of kids who have grown up after World War... More »
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