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This small chain has parlayed a simple and admirable formula - interesting, seasonal, eclectic food, well-prepared and affordable - into four busy, useful restaurants. The original location is always hopping, and attracts a young crowd.
The bar at Chow is my own private Idaho. It also offers many escape hatches from my little fiefdom in the form of the F, the J, various buses, and the underground Muni station at Church. Just like gangsters never sit with their back to the door,... More »
A lazy, aimless Sunday morning is the perfect time to find yourself at Chow, the cozy restaurant situated at Church and Market yet seemingly tucked away in its own quiet world. Known for its easy, unp... More »
It might just be me, but it seemed everyone was saying "Obama" when I walked past them on the street this week. The day after the election, I swear that anyone I overheard on a cellphone, no matter the language — Spanish, Vietnamese, Greek —... More »
It's all over but the keening, as they say, and even though I continue to wander around in a post-election daze, trying very hard not to grab the nearest Ohioan and shake him till his fillings fall out, I recognize that even at the end of the... More »
Chow 215 Church (at Market), 552-2469. Open 11 a.m. to midnight Wednesday through Saturday, till 10 p.m. Sunday, Monday, and Tuesday. Reservations recommended for parties of five or more. Parking very difficult (except for Safeway shoppers,... More »
Very good, noisy, crowded, full of energy in the upper market district.
Great burgers!
soul food, SOOOO GOOD, vegan friendly, stuff your face and be satisfied above and beyond, apple juice!!!
A great California tradition (it was invented by Bob Cobb,proprietor of the Brown Derby in Hollywood, during a midnight feedingfrenzy through his kitchen's refrigerators and larders), the Cobb saladis a big, bountiful cornucopia of Golden State plenitude with anupscale élan that distinguishes it from other, lesser mixedgreens. Chow, a friendly diner-hangout renowned for its farm-freshvictuals, serves an outstanding example of the genre ($7.50 small,$13.25 large). Filets of... More »
The great American dessert has its definitive rendition at Chow, a place that takes the fine art of pie-making seriously. To wit: thick, yielding chunks of apple touched with just the right amount of cinnamon; a top and bottom crust of buttery pastry barely enclosing the cornucopia of luscious fruit; a healthy dollop of cool whipped cream with a drizzle of thick, warm, golden caramel for textural and gustatory contrast. In a word -- perfection. Chow, a friendly old-mahogany spot with a... More »
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