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Chouchou
 

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400 Dewey (at Laguna Honda) San Francisco, CA 94116

415-242-0960 

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1 User review Write A Review
  • Recommended SF Weekly
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  • Bakery, Breakfast, Brunch, French
    Sun 10am-2:30pm, Sun 5pm-9:30pm, Mon-Sat 5:30pm-10pm
    $, $$, $$$
  • MasterCard, Visa
    Delivery, Patio/Sidewalk Dining, Takeout
    Breakfast, Brunch, Dinner
  • Beer/Wine
    Accepted, Online Reservations Available
    Lot Available, Street
Description

This mildly eccentric, brightly painted French bakery-cafe and restaurant features its own baked goods (quiches and fruit tarts are prominent) at brunch and lunch (along with sandwiches, salads, and pizzas); dinner specialties are stews cooked in clay pots with pastry caps. Other entrees include fish, flesh, and fowl, each matched with its own sauce. You can also pick up freshly made pastries to take home.







Back to TopUser Reviews & Comments | Write a Review
  • gil.padia1
       (0)    (0)

    gil.padia1 | San Francisco, CA | 9 Reviews

    | Mon, November 10, 2008

    This place is a great local French bistro. They have a great prix fixe mon-thurs.

Back to TopMenu
Dinner Menu
To Start
$8.50
Organic Composed Salad
mixed greens, baby red chard, wild arugula, cherry tomatoes, fresh goat cheese, shaved apples, pistachios, honey dressing
$8.00
Home-made French Onion Soup Gratinee
croutons topped with gruyere
$16.00
Ballotine Of Rougie Foie Gras Torchon
home-made toasted brioche, blueberries compote, balsamic reduction
$9.00
P.e.i Mussels Marinieres
shallots, garlic, parsley, cream, white wine
$13.00
Black Angus Carpaccio
arugula salad, roasted peanuts, shaved parmesan, persillade
$9.00
Escargots A L’ail
snails, butter, shallots, garlic, parsley
$12.00
Crab A La Russe
macedoine of vegetables, dill dressing, pastry brick dough, peas sprouts
$16.00
Plate Of Imported 4 French Cheeses
natural honey from lodi, grapes, peanuts, marcona almonds
To Continue
$29.00
Seared Grass Fed Filet Mignon
chive mashed potatoes, wilted spinash, red wine sauce, truffle oil
$19.00
Angus Beef Bourguignon
braised beef in burgundy wine, mushrooms, bacon, pearl onions, tagliatelle
$22.00
Angus 8oz Hanger Steak
pommes frites, blue cheese sauce, turmeric aioli
$24.00
All Natural Moulard Duck Leg Confit Wellington
filled with mushrooms duxelle, sautéed zucchinis, baby red chard, maple vinaigrette, orange oil
$25.00
Roasted Lamb Chops
with yam landaises, french beans, peas sprouts, plums sauce
$14.50
P.e.i Mussels Marinieres
shallots, garlic, parsley, cream, white wine
$23.00
Pan Seared Red Snapper Fillet
heirloom black savage rice, seasonal vegetables, mache, grenobloise sauce
$24.00
Pan Seared Day Boat Maine Scallops
truffle parsnips puree, sautéed portobello mushrooms, mache, porto jus
$22.00
Seared Shrimps
roasted californian asparagus, parmesan creamy polenta, pastis flambé, garlic butter sauce
$18.00
Traditional Cheese
mushrooms soufflé, baby carrots, mushrooms tuile, thyme cream
$6.00
Creamy Spinach
shallots, garlic
$6.00
Pommes Frites
white truffle oil, parmesan, parsley
$6.00
Sautéed Baby Artichokes
peanuts, parmesan, arugula, balsamic vinegar
$6.00
Sautéed Brussels Sprouts
shallots, garlic, bacon, sherry vinegar
$6.00
Roasted Asparagus
shallots, garlic, pastis flambé
Dessert
$7.00
Vanilla Crème Brulee
$9.00
Banana Split
$6.00
Ice Cream
with mixed fresh fruit
$8.50
Banana Flambe
with rum
$16.00
Seasonal Cheese Plate
1 Personne $8.50
2 Personnes $15.00
Crepe Suzette Flambee Au Grand Marnier
Dessert - Selections Of Fresh Daily Tarts
Per Slice $7.00
Mix Fruits
Per Slice $7.00
Apricot
Per Slice $7.00
Chocolate Pear
Per Slice $7.00
Chocolate Almond
Per Slice $7.00
Chocolate Walnut
Per Slice $7.00
Triple Chocolate
Dessert - Whole Tarts
$28.00
Fruit Tart
$31.00
Chocolate Tart

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