Choptank - CLOSED

• Cuisine(s): American, Seafood
  Hours: Mon-Wed 5:30pm-11:30pm, Thu 5:30pm-1am, Fri-Sat 5:30pm-2am
  Price: $$$
• Payment Types: All Major Credit Cards
  Features: Patio/Sidewalk Dining, Private Party
  Serving: Dinner, Late Night
• Alcohol: Full bar
  Reservations: Accepted
  Parking: No Parking

Description

Named after a river that flows into Chesapeake Bay, Choptank seeks to reproduce the cooking of Baltimore, and mainly succeeds. The crabcakes are glorious, with little filler. Though a bit smaller, they compare favorably with the legendary ones served at Faidley"s. Polish sausage has actually been sourced in Baltimore, at Ostrowski"s, so that base in well-covered, and the fried chicken makes another right-on imitation of the Lexington Market original. There"s a decent crab chowder (but no authentic crab soup) and a passel of homemade potato chips dusted with - What else?--Old Bay Seasoning. The interior of the restaurant is as convoluted as a ship"s hold.