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Thai owners satisfy a double demand with expertly prepared Thai and Chinese fare. Spring rolls are fresh and greaseless, stuffed with shredded vegetables. Larb tofu is marinated bean curd, chopped and tossed in the deep fryer. Black bean and red curry rival each other for best sauce; pad thai is the house specialty. Lunch and dinner.
There's an ancient Thai proverb that says those who serve noodles earliest stay around longest. OK, that's made up. But if it wasn't, Chopsticks House Thai & Chinese Restaurant in the Old Cutler Towne Center would be the proof. The restaurant opened in 1994 and was named Best Thai Restaurant by this publication in 1996. It continues to stand out from its nondescript surroundings by serving quality dishes at reasonable prices. But it's what Chopsticks does for early-birders that is a... More »
Years ago my family frequented a restaurant that was actually two in one. Same owners, same kitchen, but the right side served Chinese food, the left side Japanese. Moreover, what you ate depended upon where you sat. If you were dead-set on... More »
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