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Miami New Times
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First, Manny's Chophouse got chopped. Then the ax fell on Chop House Miami. Now new chef/proprietor Jacques Van Staden is hoping the third time is the charm with his recently opened reimagining of the twice-failed Biscayne Boulevard space, whose name has been tweaked to Chophouse Miami Bistro & Lounge. Van Staden, who has cooked with top toques such as Michel Richard, Jean-Louis Palladin, and Gray Kunz, has tweaked the Chophouse menu too, dishing up a variety of "globally inspired small plates," which in your mouth translates to goodies such as glazed pork belly with papaya salad and yellow curry vinaigrette, pecan-crusted sea bass with spiced pumpkin puree, milk-fed veal with artichoke ragout, and goat cheese panna cotta with beet confiture. The dining room has been tweaked too, with seating for 140 indoors and 60 on a cigar-friendly patio, plus an "interactive wine tasting area" and private dining room.
The workday ends and you’re outta the office Fred Flintstone-style — “Yabba dabba doo!” — only to be smacked in the face by a line of brake lights ...
Once upon a time, Manny's Steaks became Chophouse Miami, but nothing really changed all that much -- big hunks of meat, creamed spinach, and the expected steak-house vibe (leather banquettes, dark woo... More »
-- Hello, everyone, and welcome to Miami's Chophouse. We're perched in the newly installed press box high above the classic dining room, waiting for the business crowd to file in for the lunchtime action. I'll tell ya, Jer, it's always a thrill to come to this downtown restaurant, which was formerly named Manny's Steaks.-- Sure is, John, and what I like is that it combines the classic attributes of the old arenas -- the white-clothed tables, leathery booths, and all those... More »
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