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The neighborhood artists might starve, but at this gallery-district spot you don’t have to. From the team behind Chelsea favorite Bottino, Chop Shop offers a sharable menu of Southeast Asian and Chinese dishes that range in size from small to slightly-less-small. Expect comforting standards like fresh pan-fried dumplings and shell-on salt-and-pepper shrimp. Though a few curries and noodle dishes lack serious depth of flavor, they are satisfying. Chop Shop charms with its eclectic taste, ambient lighting, and beautiful, white-on-white space.
This week, our own Tejal Rao found the beauty in buckwheat at Nolita's Cocoron. Of the restaurant's signature soba, she writes that "the noodles here have soul and bite. A massive pot of water rolls ... More »
Robert Sietsema checks into Casa Enrique in Queens, whose menu provides a window into the rarely seen cooking of Chiapas: "The chocolate-tinged mole familiar from NYC's taquerias is here called mole ... More »
Chelsea on a breezy September night. A tiny, glimmering patio. There are tree branches dotted with pink blossoms reaching across a handful of tables, candles wrapped in brown paper, and couples talking over them softly. Two Chinese cooks come... More »
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