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Cholla Prime Steakhouse and Lounge

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Cholla Prime Steakhouse and Lounge
Courtesy of Cholla Prime Steakhouse 

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524 N. 92nd St. Scottsdale, AZ 85256

480-850-7736 

Website 

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  • American, Buffet, Chinese, Contemporary, Continental, Dessert, Seafood, Steak House
    Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am
    $$$$
    All Major Credit Cards, cash
  • resort casual
    Smoking
    Dinner, Late Night
    Full bar
  • Accepted
    Valet
Description

An excellent first-date restaurant, with fancy digs, fine dining and a bonus: for entertainment, an Elvis impersonator show next door. With dishes like elk, pheasant, grilled asparagus with prosciutto, and lobster and shrimp puff pastry, it's a treat no matter the occasion.







  • 2001 | Best-kept Restaurant Secret

    The most we've ever won gambling is a free drink or two. But our luck definitely turned when we discovered this hidden treasure tucked in the far back of a local gaming hall. Cholla is an upscale restaurant with all the elements of a sure bet: complimentary valet parking, a comfortable setting, polished, unobtrusive service and noteworthy cuisine. After dinner, there's another bonus: live entertainment in the cushy lounge adjacent to Cholla.Appetizers are awesome, such as crispy... More »

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  • Slot Luck

    Slot Luck

    | Thu, February 08, 2001

    Lady Luck has opened a kitchen just east of Scottsdale. The new Casino Arizona on the Salt River Pima-Maricopa Indian Community is home to Cholla, an upscale restaurant, and Salt River Cafe, a casual eatery. While there's no guarantee of a payoff ... More »

Main Menu
Starters
$8.00
Clams And Mussels
spinach, tomatoes, cherry peppers, and white wine
$9.00
Cheese And Charcuterie Platter
assortment of chef ’s cheeses, cured meats, and pate
$7.00
Crispy Calamari
sherry infused cocktail sauce, lemon pepper tartar sauce
$9.00
Crab-stuffed Prawns
trio pepper-grain mustard slaw
Soup Or Salad
$6.00
French Onion Gratine
6 onion, croutons, shaved parmesan
$8.00
Citrus Seafood Soup
lobster, scallops, shrimp, bouillabaisse broth, gluten free toast point
$6.00
Traditional Caesar Salad
romaine hearts, toasted garlic croutons or gluten free toast point, shaved parmesan, caesar dressing
$6.00
Strawberry Fields Salad
spring lettuce, feta cheese, candied cashews, strawberry-champagne vinaigrette
$7.00
Caprese Salad
prosciutto, fresh mozzarella, heirloom tomatoes, basil oil
$6.00
Cholla House Wedge
crisp iceberg lettuce, apple wood smoked bacon, bleu cheese ranch dressing, and gluten free toast point
Player Favorites
$26.00
Showstoppers Special
caesar salad, 8 oz grilled filet, bearnaise sauce, three prawns, tomatillo lime coulis add vegetable/starch for an additional charge
$10.00
American Sirloin Burger
1/2 lb, poblanos chili, jalapeno bacon, pepperjack cheese, maple barbeque, pretzel roll, waffle fries
House Specialties
Choice Of Two Accompaniments
$14.00
Seared Airline Chicken Breast
7 oz, pearl onion-mushroom sauce
$18.00
Grilled Atlantic Salmon
8 oz, white chocolate and green peppercorn sauce
$22.00
Lamb Chops
hazelnut encrusted, natural au jus
$22.00
Lobster Ravioli Duo
swiss chard, prawns and crab in a lobster cream
$29.00
Elk Tenderloin
raspberry chambord sauce
Chef D’oeuvre “masterpiece”
8 Oz, Au Jus, Horseradish Cream $15.00
12 Oz, Au Jus, Horseradish Cream $20.00
Prime Rib
$20.00
Baseball Sirloin
8 oz, fig-gorgonzola sauce
$20.00
Rib Eye Steak
14 oz, brandy, porcini mushrooms, pepper cream sauce
Prime Steaks
$22.00
Beef Filet Mignon
8 oz, traditional bearnaise
$21.00
New York Steak
10 oz, white balsamic shallot marmalade, lobster butter
$39.00
Chateaubriand For Two
16 oz, tenderloin char grilled, natural au jus, bearnaise
Accompaniments
# Add Grilled Onions Or Mushrooms To Any Steak - $2.00, # Add 1/2 Lb Alaskan King Crab Legs Or 8 Oz Lobster Tail - Market Price
 
Asparagus
 
Broccolini
 
Haricot Verts
 
Baby Carrot Medley
 
Au Gratin Potatoes
 
Baked Potato
 
Cholla Stuffed Potato
 
Garlic Parmesan Mashed Potatoes
Dessert
Pastry Chef - Douglas Matthews
 
Cafe Hazelnut Caramel Flan
creamy flan, flavored with espresso and tahitian vanilla beans. served with a frangelico caramel sauce, fresh chantilly and a chocolate-chocolate chip biscotti
 
Strawberry Shortcake
a sweet shortcake biscuit topped with turbinado sugar and baked, then covered with a mixture of strawberries, sugar, dragon fruit, and dragon fruit vodka then topped with fresh whipped creme fraiche
 
Southwestern Smores
rich chocolate pate on a base of homemade graham crackers with an ibarra mexican chocolate sauce then topped with a chipotle marshmallow that is torched and then surrounded by a prickly pear compote
 
White Chocolate Key Lime Cheesecake
a white chocolate cheesecake topped with fresh blueberry compote served with a macadamia nut powder and fresh key lime curd
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