Cho Dang Gol

• Cuisine(s): Korean
  Hours: Daily 11:30am-10:30pm
  Price: $$$
• Payment Types: MasterCard, Visa, American Express, Discover
  Features: Takeout, Delivery, Catering
  Serving: Dinner, Lunch
• Alcohol: Beer, Wine
  Reservations: Accepted, Not Necessary
  Parking: No Parking

Description

No better introduction to Korean dubu (tofu) cookery than the classic soybean meal,which features three bowls: flocculent freshly made curds dotted with black sesame seeds, an intriguing white soybean porridge with the texture of loose library paste, and a fermented soybean soup. In addition to bean curd, this rustic Koreatown restaurant offers stone bowl specialties along the lines of bi bim bap, and a broad selection of the delicate and rubbery pancakes called pa jun. The menu includes all the usual Korean fare, but no grilled-at-your table barbecue.